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Vulcan Honored with 10 Best in Class Awards by Foodservice Equipment & Supplies Magazine

Vulcan’s Industry Recognition Continues with Ten Awards from Foodservice Equipment & Supplies Magazine

Vulcan, the leading provider of commercial cooking equipment, receives ten 2015 Best in Class Awards from Foodservice Equipment & Supplies (FE&S) magazine. Recognizing the griddle, charbroiler and range product categories, each award highlights Vulcan’s mission to support the industry’s efforts to operate efficiently and at maximum productivity.

Annually, subscribing operators, dealers and consultants of FE&S evaluate manufacturers on seven characteristics that impact their purchasing decisions: product quality, value, design & aesthetics, inventory & availability and information availability, as well as service & support and sales representation. Vulcan continues to be one of the top manufacturers winning awards in multiple categories on a consistent basis.

The 2015 FE&S awards for Vulcan include:

Overall Best in Class                                       

Charbroilers

Countertop Griddles

Ranges, Gas or Electric


Operators' Best in Class

Charbroilers

Countertop Griddles

Ranges, Gas or Electric


Dealers' Best in Class

Charbroilers

Countertop Griddles

Ranges, Gas or Electric


Consultants' Best in Class

Charbroilers

Brenda Rice, Director of Marketing for ITW Food Equipment Group – Cooking, commented, "It is an honor for Vulcan to be recognized again with Best in Class awards – especially this year, as we celebrate our 150th anniversary. We are committed to engineering top-quality, energy efficient foodservice equipment that helps chefs and operators consistently produce superior culinary results. We are very thankful to foodservice consultants, and our channel partners, salesforce and customers for their continued support of the Vulcan brand.”

For more information, view the full report at FE&S magazine.



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