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As industry leaders in consistently efficient, hardworking foodservice equipment, we've got a lot going on. Read all about it here. Find out what's new with Vulcan in our Press Releases, hear what other people are saying in Articles and learn where you can find us out and about in Events.


Vulcan Introduces Innovative VC5G Gas Oven, Featuring Unique Removable, Dishwasher-Safe Doors and the Highest Energy Efficiency in the Industry

VULCAN INTRODUCES INNOVATIVE VC5G GAS OVEN, FEATURING UNIQUE REMOVABLE, DISHWASHER-SAFE DOORS AND THE HIGHEST ENERGY EFFICIENCY IN THE INDUSTRY

July 12, 2016—Vulcan, the leading provider of commercial cooking equipment, announces the launch of its VC5G gas convection oven. Independently certified by ENERGY STAR® with a 56% cooking efficiency rating, the new VC5G has the highest ENERGY STAR rating ever awarded to a full-size gas convection oven. Packed with innovative features and designed to meet the needs of high-volume foodservice customers, the VC5G is the only convection oven to have doors that are removable and dishwasher safe, leading to greatly simplified routine cleaning for kitchen staff.

The unique “lift-off” door feature allows operators to clean the doors more efficiently and to help preserve much-needed visibility when cooking top-quality food. The customer-driven innovation provides a solution for inconvenient cleaning and a new method to reduce oven door grease buildup. For foodservice professionals, window transparency is crucial in limiting the frequency of oven doors being opened for food monitoring, as higher frequencies lead to inconsistent oven cooking temperatures, overcooked/undercooked food, food loss and diner dissatisfaction.

The Vulcan VC5G also features innovative cutout, grab-and-go racks for easy loading and unloading, digital time/temperature readouts and intuitive controls. Instead of touch pads that require multiple finger taps and an understanding of programming logic, the VC5G is controlled by two dials with gradient markings and toggle switches—similar to residential cooking equipment. Like all Vulcan ovens, the VC5G is built to be durable and perform consistently under the most intense professional cooking environments.

Chris Bauermann, Business Unit Manager, Convection Ovens at Vulcan, says, “Vulcan’s commitment to innovation is reflected in our newest piece of equipment, the VC5G oven. It is the only one on the market that can deliver so many tangible benefits to foodservice professionals: significant energy efficiency, super easy to clean removable doors, efficient grab-and-go oven racks and very intuitive to use controls. With the VC5G, it’s never been easier to maximize labor productivity so the focus remains on the most important thing of all—delivering consistently high-quality food for customers.”

View the VC5G spec sheet.

ABOUT VULCAN

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Trust Vulcan to help make your culinary creations turn out just right—each and every time. Vulcan is part of ITW Food Equipment Group. For more information, visit www.vulcanequipment.com.






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