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Gas Boilerless Commercial Combi Oven Steamer

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102043945


  • Engineered and assembled with pride in Louisville, Kentucky.
  • Just three knobs, no modes, only temperature, time and humidity.
  • Patent-pending humidity level control automatically adjusts after setting temperature.
  • Exclusive Precision Humidity Control ensures accurate humidity for repeatable results while providing efficiency in energy and water usage.
  • Multiple cooking capabilities from one piece of equipment: baking, steaming, roasting, air-fry, rethermalization, proofing, finishing, poaching, stewing, low temp and defrosting.
  • Boilerless combi which uses direct steam creation for optimized cooking capability and production with minimal energy and water consumption.
  • Auto-reversing fan with electrical braking system on fan motor.
  • Large LED displays for temperature, time and humidity controls.
  • Temperature range: 80-450°F
  • Timer range: continuous (--:--) up to 23:59 hours and minutes
  • Humidity range: 0-100%
  • Visual recall display of actual temperature and humidity LED's.
  • Timer reloads for batch cooking after completion of timed cycle.
  • Flashing door lights & audible alarm system alert user when cooking cycle finished.
  • Halogen lights (3) built into door behind heat reflective inner glass.
  • Standard with rack guides and (4) unique stainless steel wire racks with cutout design for easy access to pans.
  • Machine diagnostics accessed thru controls or via USB.
  • Cool to the touch & energy efficient heat reflective tempered glass door.
  • All stainless steel interior cooking compartment, top, sides and fully insulated.
  • One year limited parts and labor warranty.  

Humidity adjusts automatically with precision in the Vulcan ABC combi oven/steamer — no programming is required. It offers the ultimate ease of use, just set the temperature, time and go. You can train staff in less than nine minutes. While operation is simple, the technology behind it is anything but. The exclusive Precision Humidity Control guarantees accurate and sustained humidity for superior results in any school or commercial kitchen setting .


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


MODEL OPTIONS

View more information about the different control options.

ABC7G

Water: Split water line connection (filtered and unfiltered)

Drain: 1" drain

Clearance: Left 1", Back 4", Right 3" required, 18" recommended for service access on right side

Electrical: 120 Volt, 15 Amp, NEMA 5-15P plug and cord

Gas: 80,000 BTU

For use only on non-combustible floors.

Power Source: Gas

Capacity (Racks): 7

Available with the Just 4 Schools program


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©. Vulcan is a division of the ITW Food Equipment Group LLC.
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