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V Series Commercial Braising Pans

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  • Product Image 2
Product Image 1
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  • Stainless steel exterior, frame and flanged feet
  • Stainless steel pan with embossed gallon markings and pouring lip strainer
  • Watertight controls and enclosure
  • Electronic ignition (gas models)
  • Stainless steel hinged cover with drip edge
  • Stainless steel drop-down food receiving pan support
  • Solid state temperature controls adjust from 50-425º F
  • "L" faucet bracket adds 3" to width, field installed left or right side

Vulcan's popular commercial V Series braising pans offer more standard features than the competition, including stainless steel  fully-welded one-piece design with coved corners and satin finish (interior and exterior).

 
 


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


MODEL OPTIONS

View more information about the different control options.

VE30

Pan Height: 9"

Electrical: 208 V/9 kW; 240 V/12 kW

Dimensions: 36" wide x 35 2/5" deep

Capacity: Gallons: 30; Liters: 114 

Power Source: Electric

Configuration: Floor

Capacity (Gallons): 30 Gallons

Available with the Just 4 Schools program


RESOURCES
VG30

Pan Height: 9"

Input: 90,000 BTU

Dimensions: 36" wide x 35 2/5" deep

Capacity: Gallon: 30; Liters: 114 

Power Source: Gas

Configuration: Floor

Capacity (Gallons): 30 Gallons

Available with the Just 4 Schools program


RESOURCES
VE40

Pan Height: 9"

Electrical: 208 V/12 kW; 240 V/16 kW

Dimensions: 46" wide x 35 2/5" deep

Capacity: Gallons: 40; Liters: 152 

Power Source: Electric

Configuration: Floor

Capacity (Gallons): 40 Gallons

Available with the Just 4 Schools program


RESOURCES
VG40

Pan Height: 9"

Input: 120,000 BTU

Dimensions: 46" wide x 35 2/5" deep

Capacity: Gallons: 40; Liters: 152 

Power Source: Gas

Configuration: Floor

Capacity (Gallons): 40 Gallons

Available with the Just 4 Schools program


RESOURCES



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