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VCH Institutional Series Cook and Hold Oven

  • Product Image 1
Product Image 1


  • Vulcan's cook and hold oven structural components are 100% stainless steel
  • Interior pan supports removable for easy cleaning
  • Solid state temperature controls
  • 2 wire cooking racks with VCH5 and VCH8; 4 racks with VCH16 and VCH88
  • Set of (4) 5" casters -2 swivel with locks and 2 rigid
  • 208/240 V dual voltage, 50/60 Hz, 1-Phase
  • 6' power cord with plug (2 cords with plugs for VCH88)
  • 350º F thermostat allows for roasting, baking and rethermalization
  • Digital time and temperature settings with easy-to-use knob; no touch pads
  • Low speed convected air browns and caramelizes with reduced shrinkage

Vulcan Cook & Hold Ovens use gently recirculated heated air that moves uniformly and consistently around meats, seafood, poultry, vegetables, baked goods and more. Because the slow cook and hold ovens operate at a lower temperature than standard equipment or convection ovens, meats come out richly browned and flavorful, seafood is moist and appetizing, and vegetables are colorful and nutritious.


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


MODEL OPTIONS

View more information about the different control options.

VCH5

Capacity: 18" x 26" Sheet Pans = 5; 12" x 20" Hotel Pans = 10

Number of Sections: 1

Dimensions (W x D x H): 27 1/4" x 36" x 34"

Electrical: Volts = 208/240; Watts = 1,900/2,530; Amps = 9.6/11

Power Source: Electric

Available with the Just 4 Schools program


RESOURCES
VCH8

Capacity: 18" x 26" Sheet Pans = 8; 12" x 20" Hotel Pans = 16

Number of Sections: 1

Dimensions (W x D x H): 27 1/4" x 36" x 43 1/2"

Electrical: Volts = 208/240; Watts = 3,800/5,060; Amps = 19/22

Power Source: Electric

Available with the Just 4 Schools program


RESOURCES
VCH16

Capacity: 18" x 26" Sheet Pans = 16; 12" x 20" Hotel Pans = 32

Number of Sections: 1

Dimensions (W x D x H): 27 1/4" x 36" x 72 3/4"

Electrical: Volts = 208/240; Watts = 5,700/7,590; Amps = 28/32

Power Source: Electric

Available with the Just 4 Schools program


RESOURCES
VCH88

Capacity: 18" x 26" Sheet Pans = 16; 12" x 20" Hotel Pans = 32

Number of Sections: 2

Dimensions (W x D x H): 27 1/4" x 36" x 81"

Electrical: Volts = 208/240; Watts = 3,800/5,060; Amps = 19/22 (Note: requires 2 separate electrical connections. Ships with 2 ovens on casters and 1 stacking kit for field installation.)

Power Source: Electric

Available with the Just 4 Schools program


RESOURCES





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©. Vulcan is a division of the ITW Food Equipment Group LLC.
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