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VCRH Gas Restaurant Hot Plate

  • Product Image 1
Product Image 1


Available for Immediate Shipment

  • Commercial hot plates with fully welded stainless and aluminized steel chassis frame
  • Cast iron 25,000 BTU/hr 2-piece lift-off burners offer superior heating and flexibility
  • 1 manual control valve per burner
  • 1 protected standing pilot for every 2 burners reduces gas consumption and protects against spill-over
  • Heavy duty cast iron top grates, 1 per burner, are designed to support heavy pans and stockpots in a high volume restaurant
  • Fully welded stainless and aluminized steel chassis frame

VCRH gas hot plates include a protected flash tube ignition system that can save restaurant operators hundreds of dollars in fuel costs each year. Made with best in class design, the top of the industrial  burner head is removable so that the unit is easy-to-clean and keep in operation.


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


MODEL OPTIONS

View more information about the different control options.

VCRH12

Total BTUs: 50,000 | Number of Burners: 2

Dimensions (W x D x H): 12" x 29 1/3" x 13"

Power Source: Gas

Heavy Duty or Restaurant: Restaurant

Size: 12 in.

Product Type: Hot Plate


RESOURCES
VCRH24

Total BTUs: 100,000 | Number of Burners: 4

Dimensions (W x D x H): 24" x 29 1/3" x 13"  

Power Source: Gas

Heavy Duty or Restaurant: Restaurant

Size: 24 in.

Product Type: Hot Plate


RESOURCES
VCRH36

Total BTUs: 150,000 | Number of Burners: 6

Dimensions (W x D x H): 36" x 29 1/3" x 13"  

Power Source: Gas

Heavy Duty or Restaurant: Restaurant

Product Type: Hot Plate

Size: 36 in.


RESOURCES





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