Restaurant Series

With a thicker and deeper plate than competing brands, Vulcan griddles increase production capacity and have more surface area, thus improving ticket times. It is equipped with an embedded snap-action thermostat, used on Vulcan's heavy duty line but the only compact counter line restaurant series with the feature. It provides more precision control than a surface mounted thermostat. The valve design helps to protect users by completely shutting off all gas to pilot and burners if the supervised pilot extinguishes.

This restaurant series griddle contains most of the same high-quality features as the VCRG-T. Made with the most durable materials, stainless and aluminized steel, this product will exceed all your expectations. With a thicker and deeper plate than competing brands, Vulcan griddles increase production capacity and have more surface area, thus improving ticket times.

This impressive design doesn't skimp on a single detail. The low profile cook top is full of smart and intuitive details, including a full-width crumb tray to catch grease and debris for easier clean-up. Unlike other manufacturers who use sheet metal or aluminized steel burners, we built our Charbroiler off a 27" chassis with all cast iron burners, which are field-proven to last longer.

Run at peak efficiency and reduce clean-up with Vulcan's hotplate, which has a full-width, easy-to-empty front crumb tray. Made with best in class design, this product contains a two-piece burner ideal for all foodservice kitchens. The top of the burner head is removable, so when spills happen, you can keep the unit clean and ready for use without spending a lot of time and money for repairs.