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Electric Boilerless Combi Oven Steamer with Temperature Probe

Vulcan Equipment Electric Boilerless Combi Oven Steamer with Temperature Probe
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Product Image 1


  • Intuitive interface operates like a convection oven-just dial in temp and time
  • No training required, so turnover and language barriers are not an issue
  • Preprogrammed optimal humidity set automatically-no burdensome programming of recipes or menu items
  • Cook with food probe to your desired temp
  • Achieve perfectly even results of delicate items with multispeed fan
  • Maximize your investment by actually using your combi as a combi  

 

You shouldn't have to take a class to learn how to use your combi. Dial in temperature and time like a convection oven, and let the preprogrammed humidity do the rest. Add in the included probe and multispeed fan, and the Vulcan ABC7-P is the only restaurant combi oven anyone can just walk up to and start using. No training required. 

 


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


MODEL OPTIONS

View more information about the different control options.

ABC7-P

Water: Split water line connection (filtered and unfiltered)

Drain: 1" drain

Clearance: Left 1", Back 4", Right 3" required, 18" recommended for service access on right side

Power Source: Electric

Capacity (Racks): 7


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©. Vulcan is a division of the ITW Food Equipment Group LLC.
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