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Commercial Gas Convection Ovens

Vulcan Equipment VC Series Gas Restaurant Convection Ovens
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47962761


Available for Immediate Shipment

  • 2017 KI Award Winner
  • 5 nickel-plated oven racks with 11 rack positions
  • Cool-to-the-touch door handles
  • Intuitive, simple to use controls with rapid cool down switch
  • Stainless steel doors, front, sides and top
  • Porcelain enamel on steel oven interior
       
    NOTE:  Available in single - and double-stacked configurations.

The entire Vulcan line of commercial convection ovens offer the versatility your kitchen staff needs to prepare a varied menu with consistently great results. Featuring gentle air circulation and even heat distribution, these all-purpose All-Stars of the kitchen produce delicious, evenly-cooked, professional quality casseroles, meats, vegetables, sides and baked goods. Kitchen managers can also expect increased productivity with simple and intuitive controls, scalable capacity, and decreased operating costs and ENERGY STAR Certification on every Vulcan Gas Convection Oven model offered. At Vulcan, we respond to our operators' and restaurant needs by introducing customer-driven enhancements like standard grab-and-go oven racks, standard cool-to-the-touch door handles, optional left-side controls, and the KI Award Winning VC5 oven with removeable, easy to clean doors.


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


AVAILABLE MODELS

View more information about the different control options.

VC4G

Standard depth, single deck (1 oven section) on 23 3/4" legs

Exterior Dimensions (W x D x H): 40" x 42 1/4" x 54 3/4"

Oven Cavity Dimensions (W x D x H): 29" x 22 1/8" x 20"

Total BTU/hr: 50,000

Motor: 1/2 HP, 115 V, 8 Amp 

Power Source: Gas

Configuration: Single

Size: Standard (4)

Available with the Just 4 Schools program


RESOURCES
VC44G

Standard depth, double deck (2 oven sections) on 8" legs

Exterior Dimensions (W x D x H): 40" x 42 1/4" x 70"

Oven Cavity Dimensions (W x D x H): 29" x 22 1/8" x 20"

Total BTU/hr: 100,000

Motor: (2) 1/2 HP, 115 V, 8 Amp 

Power Source: Gas

Configuration: Double

Size: Standard (4)

Available with the Just 4 Schools program


RESOURCES
VC5G

Standard depth, single deck (1 oven section) on 23 3/4" legs

Lift-off, removable doors for easy cleaning; 2017 Kitchen Innovations Award Winner Independent glass doors

Simple dial controls with bright LED display and built-in diagnostics

Exterior Dimensions (W x D x H): 40" x 39 1/4" x 54"

Oven Cavity Dimensions (W x D x H): 29" x 22 1/8" x 20"

Total BTU/hr: 50,000

Motor: 1/2 HP, 120 V, 8 Amp 

Power Source: Gas

Configuration: Single

Size: Standard (4)

Available with the Just 4 Schools program


RESOURCES
VC55G

Standard depth, double deck (2 oven sections) on 8" legs

Lift-off, removable doors for easy cleaning; 2017 Kitchen Innovations Award Winner Independent glass doors

Simple dial controls with bright LED display and built-in diagnostics

Exterior Dimensions (W x D x H): 40" x 39 1/4" x 68 3/4"

Oven Cavity Dimensions (W x D x H): 29" x 22 1/8" x 20"

Total BTU/hr: 100,000

Motor: (2) 1/2 HP, 120 V, 8 Amp

Power Source: Gas

Configuration: Double

Size: Standard (4)

Available with the Just 4 Schools program


RESOURCES
VC6G

Deep "Bakery" depth, single deck (1 oven section) on 23 3/4" legs

Exterior Dimensions (W x D x H): 40" x 46 1/4" x 54 3/4"

Oven Cavity Dimensions (W x D x H): 29" x 26 1/8" x 20"

Total BTU/hr: 50,000

Motor: 1/2 HP, 115 V, 8 Amp 

Power Source: Gas

Configuration: Single

Size: Deep (6)

Available with the Just 4 Schools program


RESOURCES
VC66G

Deep "Bakery" depth, double deck ( oven sections) on 8" legs

Exterior Dimensions (W x D x H): 40" x 46 1/4" x 70"

Oven Cavity Dimensions (W x D x H): 29" x 26 1/8" x 20"

Total BTU/hr: 100,000

Motor: (2) 1/2 HP, 115 V, 8 Amp 

Power Source: Gas

Configuration: Double

Size: Deep (6)

Available with the Just 4 Schools program


RESOURCES





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©. Vulcan is a division of the ITW Food Equipment Group LLC.
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