about vulcan

Masterful design. Precision performance. State-of-the-art innovation. For 150 years, Vulcan has been recognized by chefs and operators throughout the world as best-in-class supplier for its top-quality, energy efficient foodservice equipment solutions that consistently produce spectacular results. Trust Vulcan's professional restaurant equipment to help make your culinary creations turn out just right—each and every time.

Vulcan is associated with the Vulcan Food Equipment Group and is a division of the ITW Food Equipment Group.

company overview


Our history can be traced back to 1865 and a foundry company in Louisville, Kentucky that manufactured cooking stoves and other products. That operation would later become part of the Hart Manufacturing Company.

The Vulcan name first appeared in 1890 with the formation of the Vulcan Gas Heating Company. Through the early 20th century, both companies grew and continued to add product lines.

In 1949, Vulcan-Hart was formed when Hart Manufacturing Company acquired the Vulcan name and line of commercial products. The new company continued to expand its product lines, both through acquisitions and through research and development.

Today, Vulcan is among the world's largest manufacturers of commercial cooking equipment for the restaurant and food service industry. 

Ready for us to bring the heat to your kitchen? Contact us now.

 




Ryleigh's
"You know it's solid and you know it's going to work right," said Patrick Morrow, executive chef of Ryleigh's Oyster seafood restaurant and raw bar in Baltimore and Hunt Valley, Maryland. Chef Morrow has seen the difference the PowerFry™ makes in his kitchen. "It's given us better product in general. You have a more consistent, crispier product with a more even fry," he reports. Along with increased production and energy efficiency, Patrick appreciates the direct interaction he's had with the fryer's engineer.
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©. Vulcan is a division of the ITW Food Equipment Group LLC.
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