Kitchen Equipment Guide



What type of equipment are you looking for?

  • Fryers

    Easy to use and even easier to maintain, our innovative fryers are designed to be the most profitable pieces of equipment in any kitchen—day in and day out.

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  • Griddles

    From customizable cooking platforms to plug-and-play models, we offer a wide range of durable, hardworking gas and electric griddles to meet any foodservice operation's unique needs.

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  • Charbroilers

    With Vulcan's innovative technology, it's never been easier to achieve high-quality results while optimizing your cooking line with our charbroilers.

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  • Ranges

    We offer more than 100 gas and electric range configurations to fit the needs of any operation. Our Endurance™ Range Customizer will help you find the perfect range for your kitchen.

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What menu items are you frying most often?

What is your fryer usage level?

Tip: Think about your seating capacity and table turnover to determine the number of portions per hour you'll be frying.

Which utility do you have access to for your cookline and which type of fryer are you seeking?

What type of controls are you seeking?



What type of fare are you cooking?

What is your griddle usage level?

Tip: Think about how many portions you serve per hour. How much of your food is fresh vs. frozen?

Which utility do you have access to for your cookline?

What type of controls are you seeking?

What type of fare are you charbroiling most often?

What is your charbroiler usage level?

Tip: Think about how many portions you serve per hour and the size of your products.

What size charbroiler will fit in your operation?

Summary

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©. Vulcan is a division of the ITW Food Equipment Group LLC.
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