Vulcan Versatile Chef Station Earns 2018 StarChefs Innovator Award
Annual International Chefs Congress Showcases Latest Chef Cooking Skills and
TROY, Ohio (November 6, 2018) – Vulcan the food equipment
manufacturer known for quality, energy efficient commercial cooking equipment,
is the proud winner of the esteemed 2018 StarChefs International Chefs Congress
Innovator Award for Heavy Equipment for the Versatile Chef Station (VCS).
the 13th Annual StarChefs International Chefs Congress, held October 21-23,
2018, in Brooklyn, NY, the Innovator Awards recognize kitchen equipment at the
vanguard of product development. As a one-of-a-kind product in the U.S., the Vulcan
VCS offers chefs the ability to sear, braise, simmer, steam, boil, shallow fry,
sauté and retherm, all with one state-of-the-art multi-function cooking station
that offers unparalleled cooking versatility.
supplied its Versatile Chef Station for use in demonstrations by world-renowned
chefs, including Tyler Anderson from Millwright Restaurant, Terence Feury from
Forty 1º North, John DeSilva, Chef/Owner at Chickadee, and David Punch and
Lydia Reichert from Sycamore. One designated booth was equipped with a VCS
specifically for workshops hosted by the notorious Michael Gulotta from Maypop
Blended Burger Battle at the event, Vulcan also provided three of its RRE
griddles, which gave burger experts an incredibly efficient cooking surface to
create perfected burgers for the judges to test. The Blended Burger Battle
involved some of the top names in burger creation and was judged by a talented
list of professionals in the culinary field.
StarChefs International Chefs Congress boasted a multitude of activities at the
annual event, including competitions among top contenders, hands-on cooking
workshops, and business seminars. The three-day conference brought together
more than 150 global leaders in the food and culinary industry to create a link
between great hospitality, a happy workplace, and excellent food and drink.
design. Precision performance. State-of-the-art innovation. For more than 150
years, Vulcan has been recognized by chefs and operators throughout the world
for top-quality, energy efficient commercial cooking equipment that
consistently produces spectacular results. Trust Vulcan to help make your
culinary creations turn out just right—each and every time. Vulcan is part of
ITW Food Equipment Group. For more information, visit vulcanequipment.com.
has supported the restaurant industry since 1995 and serves as an essential
resource and platform for restaurant professionals, as well as a backstage pass
for food-savvy consumers. StarChefs’ original content is driven by in-person
tastings and interviews across the world, and its mission is to catalyze
culinary professionals’ success and give them tools to overcome specific