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VC4 Commercial Oven Double Deck 42 1/4" Depth Electric with Computer Controls

Model: #VC44EC

VC4 Commercial Oven Double Deck 42 1/4" Depth Electric with Computer Controls

Model: #VC44EC

Exterior Dimensions (W x D x H): 40" x 42 1/4" x 70"

Interior Dimensions (W x D x H): 29" x 22 1/8" x 20"

25 kW input (total)

Computer controls with digital time and temperature display, plus roast and hold cycle

Standard Power Supply: 208/240 V, 60 Hz, 1 or 3-Phase (per section)

11 position rack guide and 5 nickel-plated grab-and-go oven racks (per section)

Independently operated stainless steel doors with double pane windows

Oven cool switch for rapid cool down when door is open

Cool to the touch oven door handle

VC4 Commercial Oven Double Deck 42 1/4" Depth Electric with Computer Controls

Model: #VC44EC

VC4 Commercial Oven Double Deck 42 1/4" Depth Electric with Computer Controls

Model: #VC44EC

Stainless steel drip pan(s)

Stainless steel drip pan(s)

Sanitary rack hanger

Down draft diverter

Stainless steel rear enclosure(s)

Flanged feet

VC4 Commercial Oven Double Deck 42 1/4" Depth Electric with Computer Controls

Model: #VC44EC

Simultaneous chain-driven doors

Solid doors

Complete Corrections Package (security screws, rear enclosure, locking hasp for doors)

Corrections option - security screws only

480 volt, 60 Hz, 3-phase

Kosher-friendly controls package

VC4 Commercial Oven Double Deck 42 1/4" Depth Electric with Computer Controls

Model: #VC44EC

Available for Quick Ship

Why Vulcan Ovens?

Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.

Beauty + Function

The menu you design in your mind, delivered exactly as you expect. Our ovens help you compose dishes that are tender, evenly browned, and cooked flawlessly—just as you intend.

Kitchen Equipment Guide

What's right for me?

Vulcan offers 12 categories of professional-grade kitchen equipment to choose from. We’ve made it easy to find the precise model for your needs.

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Kitchen Equipment Guide

Steamers

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Fryers

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Ovens

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Griddles

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Ranges

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Kitchen Equipment Guide

Charbroilers

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Kitchen Equipment Guide

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Contact Us

We welcome the opportunity to speak with you about our products and services. Contact our Customer Service representatives for Vulcan by calling 800-814-2028.

Customer Service

Phone: 502-778-2791 Toll Free: 800-814-2028 Fax: 800-444-0602