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Electric Boilerless Combination Oven Steamer with Temperature Probe

Model: #ABC7E-P

oven with steamer
oven with steamer

Electric Boilerless Combination Oven Steamer with Temperature Probe

Model: #ABC7E-P

Dimensions (W x D x H): 42.2"x 43.5" x 35" (63.1"H with stand) 

Clearance: Left 1", Back 4", Right 3" required, 18" recommended for service access on right side

Power Source: Electric

Stainless steel Grab-n-Go Racks with 151⁄2ʺ x 31⁄4ʺ cutout design for easy access to pans

Vulcan’s patented humidity level control automatically adjusts after setting temperature

Flashing door lights & audible alarm system alert user when cooking cycle finished

Auto-reversing fan with electrical braking system on fan motor

Large LED displays for temperature, time and humidity controls
- Temperature range: 80-450°F
- Timer range: continuous (--:--) up to 23:59 hours and minutes
- Humidity range: 0-100%

Machine diagnostics accessed through controls or via USB

Electric Boilerless Combination Oven Steamer with Temperature Probe

Model: #ABC7E-P

Electric Boilerless Combination Oven Steamer with Temperature Probe

Model: #ABC7E-P

ADDRACK-ABC1 – (1) One additional Grab-N-Go Rack

ADDRACK-ABC3 – (3) Three additional Grab-N-Go Racks

1220-BASKET – Fry Basket 12" x 20"

Stands & Stacking Kits include: (1) Spray Hose and Drip Tray Kit

  • STACK-ABC/E – Electric stacking kit for two ABC7E combis
  • STACK-ABC/CONV – Stack kit for combi/convection
  • STAND-ABC/SS – Stainless steel open frame stand
  • ABC-BASE – Stainless steel base for STAND-ABC/SS

HOSEWTR-3/4BBV - s/s flex water hose 72" length, ¾" female NSHT (2 per unit recommended)

Electric Boilerless Combination Oven Steamer with Temperature Probe

Model: #ABC7E-P

Hollow Carbon Filter System - Good (Suggested Minimum):

  • CB15K-SYSTEM – 15,000 gal. (carbon only treatment)
  • 0p1.5 30,000 gal. (carbon only treatment)

Water Softening - Better (Carbon CBK System Required)

  • WS-40 - 40 lb. capacity (hard water treatment)

Reverse Osmosis System – Best

  • V3MRO-1 up to 100 gpd capacity, single unit
  • V3MRO-2 up to 200 gpd capacity, double unit

Second year extended limited parts and labor warranty contract

Electric Boilerless Combination Oven Steamer with Temperature Probe

Model: #ABC7E-P

Available for Quick Ship
commercial convection combi oven

STOP TRAINING. START COOKING.

You shouldn't have to take a class to learn how to use your combi. The Vulcan ABC7-P is as easy to operate as a convection oven. Just set the temperature and time, and let the preprogrammed humidity do the rest. It’s the only restaurant combi oven anyone can just walk up to and start using. No training required.

EASY CONTROLS FOR MORE VERSATILITY

The ABC7-P takes the complexity out of combi cooking and puts the power of versatility in your hands. Prepare about 90% of your menu, from grilled steaks with perfect caramelization to baked goods with flaky crusts, all in one inventively easy-to-use oven.

SHOWCASE YOUR ARTISTRY

To bare your soul  on every plate, you need to be able to focus on your artistry, not your oven’s interface. The ABC7-P hands you the reigns so that you can achieve your vision. Roast, bake or poach beef, chicken, pork, veal, fish and more exotic proteins to your selected temperature. Execute complicated bakes to perfection, from beef wellington to baked Alaska. And keep appreciative customers coming back for more.

COMBI COOKING WITHOUT THE LEARNING CURVE

Vulcan’s exclusive ABC algorithm lets you focus on what you do best–cook. We’ve stripped away complexity by presetting the ideal humidity based on temperature. So you’re always combi cooking, no matter what you’re preparing.

ENGINEERED TO MAKE YOUR LIFE EASIER

DIAL IN CONTROLS

ADVANTAGE
Ensures anyone with the skill level to operate a convection oven already has the skills needed to use this combi.

BENEFIT
Simply walk up and start cooking. Turnover is not an issue. Language barriers are broken. No additional training required.

ABC Algorithm

ADVANTAGE
Auto-sets optimal humidity based on temp, making it easy to always use as a combi oven. Not just as a steamer or a convection oven.

BENEFIT
Maximize investment, decrease ticket-to-table times, minimize product waste, and increase menu quality. It’s the combi oven you’ll actually want to use as a combi oven.

Preprogrammed humidity settings

ADVANTAGE
Provide all the benefits of combi cooking without the burden of programming every item and recipe on the menu.

BENEFIT
Start using your new combi oven right out of the box. Focus on creating your menu–not on programming it.

Integrated cooking probe

ADVANTAGE
Permits cooking to an exact internal temperature, or checking for doneness at a specified time.

BENEFIT
Cook beef, chicken, pork, fish and more to your precise specifications. Stay in control, and serve up perfection.

Multispeed fan

ADVANTAGE
Offers 3 speeds of heat circulation: full power for standard menu fare, and 2 slower speeds ideal for delicate items.

BENEFIT
Achieve perfectly even results using the fan speed that best meets your needs. No hot spots. No rotations. No worries.

SIMPLE CONTROLS MEANS SIMPLE ONBOARDING

Maintaining a strong team in your kitchen is both a priority and challenge. When turnover does occur, the ABC7-P makes it easy to onboard new hires quickly eliminating frustration for both of you. Anyone with the skill level to use a convection oven already knows how to use this combi. Operators can simply choose the temp + time, and the optimal humidity is autoset. With no new training required, your kitchen can start experiencing the versatility of combi cooking immediately.

Beauty + Function

Picture your kitchen running seamlessly and intuitively. With Vulcan combi oven steamers, meats and vegetables and pastas and casseroles created with excellence and ease.