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V Series Matched Infrared Broiler Ovens

Vulcan Equipment V Series Matched Broilers
  • Product Image 1
Product Image 1


  • Stainless steel front, sides and base to withstand commercial use
  • 1 1/4 in. diameter front gas manifold (single deck models only)
  • Infrared broilers have four each 25,000 BTU/hr burners per deck
  • Ceramic radiant broilers have three 32,500 BTU/hr per deck
  • Up to 1000 degree searing temperatures on grid
  • Two infinite heat controls per deck
  • Spring balanced, five-position grid
  • One year parts and labor warranty

When it comes to restaurant broiler equipment, Vulcan leads the pack thanks to its lasting commitment to innovative and durable design. Whether you're in search of a good sear, trying to prevent flare-ups, or looking for the most uniform heat, you'll get all of this and more with this heavy-duty restaurant broiler oven. Flexibility is also your friend with the Vulcan V Series: Choose between 24-inch and 36-inch IRX infrared charbroiler options ‒ both available on oven, cabinet and refrigerated base models.


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


AVAILABLE MODELS

View more information about the different control options.

VIR1BF

V Series Matched Upright Broilers

IR broiler, cabinet T-base 

Heavy Duty or Restaurant: Heavy Duty

Base: Cabinet

Size: 36 in.


RESOURCES
VIR1CF

V Series Matched Upright Broilers

IR broiler, convection oven 

Heavy Duty or Restaurant: Heavy Duty

Base: Convection Oven

Size: 36 in.


RESOURCES
VIR1F

V Series Matched Upright Broilers

IR broiler, refrigerated base 

Heavy Duty or Restaurant: Heavy Duty

Size: 36 in.

Base: Refrigerated


RESOURCES
VIR1SF

V Series Matched Upright Broilers

IR broiler, standard oven 

Heavy Duty or Restaurant: Heavy Duty

Size: 36 in.

Base: Standard Oven


RESOURCES





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©. Vulcan is a division of the ITW Food Equipment Group LLC.
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