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VC4/6 Series Gas Convection Ovens - Single- or Double-Stacked

Vulcan Equipment VC46 Series Gas Convection Ovens
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  • Always cool handles and cut-out oven racks (nickle-plated) ensure quick and safe operation
  • Independently operated stainless-steel doors with double-pane windows
  • Left-side mounted control option (VC4 only) 
  • Kosher friendly or correctional packages available
  • Solid state or programmable, computer control options available
         
    NOTE:  Available in single - and double-stacked configurations.

Boasting gentle air circulation and even heat circulation, this all-purpose commercial gas oven is guaranteed to become the workhorse of your commercial kitchen. Featuring convenient cool-to-the-touch door handles, five grab-and-go racks with 11 versatile positions, and a cool switch for rapid cooldown, this convection oven is all about enhancing back-of-house productivity in order to best meet and exceed diner expectations. Factor in single- and double-stacking configurability, bakery depth for the VC6 (ideal for bakeries) and a breadth and depth of other performance-forward options, and Vulcan’s VC4 and VC6 convection ovens offer a combination of ease and efficiency with no sacrifice of extraordinary results when it comes to commercial gas ovens for sale.


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


AVAILABLE MODELS

View more information about the different control options.

VC4G

Standard depth, single deck (1 oven section) on 23 3/4" legs

Exterior Dimensions (W x D x H): 40" x 42 1/4" x 54 3/4"

Oven Cavity Dimensions (W x D x H): 29" x 22 1/8" x 20"

Total BTU/hr: 50,000

Motor: 1/2 HP, 115 V, 8 Amp 

Power Source: Gas

Configuration: Single

Doors: Independent

Doors: Dependent

Size: Standard (4)

Controls: Programmable

Controls: Basic Analog

Available with the Just 4 Schools program


RESOURCES
VC6G

Deep "Bakery" depth, single deck (1 oven section) on 23 3/4" legs

Exterior Dimensions (W x D x H): 40" x 46 1/4" x 54 3/4"

Oven Cavity Dimensions (W x D x H): 29" x 26 1/8" x 20"

Total BTU/hr: 50,000

Motor: 1/2 HP, 115 V, 8 Amp 

Power Source: Gas

Configuration: Single

Doors: Independent

Doors: Dependent

Controls: Programmable

Size: Deep (6)

Controls: Basic Analog

Available with the Just 4 Schools program


RESOURCES
VC44G

Standard depth, double deck (2 oven sections) on 8" legs

Exterior Dimensions (W x D x H): 40" x 42 1/4" x 70"

Oven Cavity Dimensions (W x D x H): 29" x 22 1/8" x 20"

Total BTU/hr: 100,000

Motor: (2) 1/2 HP, 115 V, 8 Amp 

Power Source: Gas

Configuration: Double

Doors: Independent

Doors: Dependent

Size: Standard (4)

Controls: Programmable

Controls: Basic Analog

Available with the Just 4 Schools program


RESOURCES
VC66G

Deep "Bakery" depth, double deck ( oven sections) on 8" legs

Exterior Dimensions (W x D x H): 40" x 46 1/4" x 70"

Oven Cavity Dimensions (W x D x H): 29" x 26 1/8" x 20"

Total BTU/hr: 100,000

Motor: (2) 1/2 HP, 115 V, 8 Amp 

Power Source: Gas

Configuration: Double

Doors: Independent

Doors: Dependent

Controls: Programmable

Size: Deep (6)

Controls: Basic Analog

Available with the Just 4 Schools program


RESOURCES





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