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VCH Institutional Series Cook and Hold Oven

Vulcan Equipment VCH Institutional Series
  • Product Image 1
Product Image 1


  • Vulcan's cook and hold oven structural components are 100% stainless steel
  • Interior pan supports removable for easy cleaning
  • Solid state temperature controls
  • 2 wire cooking racks with VCH5 and VCH8; 4 racks with VCH16 and VCH88
  • Set of (4) 5" casters -2 swivel with locks and 2 rigid
  • 208/240 V dual voltage, 50/60 Hz, 1-Phase
  • 6' power cord with plug (2 cords with plugs for VCH88)
  • 350º F thermostat allows for roasting, baking and rethermalization
  • Digital time and temperature settings with easy-to-use knob; no touch pads
  • Low speed convected air browns and caramelizes with reduced shrinkage

Vulcan’s Cook & Hold Ovens offer a best-of-both-worlds solution for today’s multitasking restaurants. Not only do they produce maximum yields of the best-tasting foods, but they also hold cooked foods safely until serving with no sacrifice of taste or appearance. When it comes to cook and hold ovens, the VCH Institutional Series hot holding oven offers next-level features and functionality designed to help your kitchen staff produce the freshest, tastiest and most appetizing menu items while still maintaining optimal nutrition.


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


AVAILABLE MODELS

View more information about the different control options.

VCH5

Capacity: 18" x 26" Sheet Pans = 5; 12" x 20" Hotel Pans = 10

Number of Sections: 1

Dimensions (W x D x H): 27 1/4" x 36" x 34"

Electrical: Volts = 208/240; Watts = 1,900/2,530; Amps = 9.6/11

Power Source: Electric

Controls: LED Display

Available with the Just 4 Schools program


RESOURCES
VCH8

Capacity: 18" x 26" Sheet Pans = 8; 12" x 20" Hotel Pans = 16

Number of Sections: 1

Dimensions (W x D x H): 27 1/4" x 36" x 43 1/2"

Electrical: Volts = 208/240; Watts = 3,800/5,060; Amps = 19/22

Power Source: Electric

Controls: LED Display

Available with the Just 4 Schools program


RESOURCES
VCH16

Capacity: 18" x 26" Sheet Pans = 16; 12" x 20" Hotel Pans = 32

Number of Sections: 1

Dimensions (W x D x H): 27 1/4" x 36" x 72 3/4"

Electrical: Volts = 208/240; Watts = 5,700/7,590; Amps = 28/32

Power Source: Electric

Controls: LED Display

Available with the Just 4 Schools program


RESOURCES
VCH88

Capacity: 18" x 26" Sheet Pans = 16; 12" x 20" Hotel Pans = 32

Number of Sections: 2

Dimensions (W x D x H): 27 1/4" x 36" x 81"

Electrical: Volts = 208/240; Watts = 3,800/5,060; Amps = 19/22 (Note: requires 2 separate electrical connections. Ships with 2 ovens on casters and 1 stacking kit for field installation.)

Power Source: Electric

Controls: LED Display

Available with the Just 4 Schools program


RESOURCES





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©. Vulcan is a division of the ITW Food Equipment Group LLC.
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