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VRH Restaurant Series Cook & Hold Oven

Vulcan Equipment VRH Restaurant Series
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48031970



Available for Immediate Shipment

  • Structural components are 100% stainless steel
  • Interior pan supports removable for easy cleaning 
  • Mechanical temperature controls 
  • 3 wire cooking shelves with VRH8 and 6 racks with VRH88 
  • Set of (4) 5" casters - 2 swivel with lockas and 2 rigid
  • 208/240 V dual voltage, 50/60 Hz, 1-Phase 
  • 6' power cord with plug (2 cords with plugs with VRH88) 
  • 250º F roast thermostat allows for roasting and rethermalization 
  • Low speed convected air browns and caramelizes with reduced shrinkage

Say so long to dry, flavorless meats, seafood, baked goods and more thanks to the VRH Restaurant Series commercial Cook & Hold Oven from Vulcan. Courtesy of the consistent and uniform gentle recirculation of heated air, food stays moist, appetizing, vibrant, flavorful and nutritious. An added bonus? Meats emerge with a rich, brown color due to the fact that Vulcan's VRH Restaurant series professional Cook & Hold Oven maintains a lower temperature than its standard and convection counterparts.


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


AVAILABLE MODELS

View more information about the different control options.

VRH8

Pan Capacity: 18" x 26" = 8, 12" x 20" = 16

Dimensions (W x D x H): 27 1/4" x 33 1/4" x 43 1/2"

Electrical: Volts = 208/240, Watts = 2,250/3,000, Amps = 10.8/12.5

Weight: 170 lbs / 78 kg 

Power Source: Electric

Controls: Basic Analog

Available with the Just 4 Schools program


RESOURCES
VRH88

Pan Capacity: 18" x 26" Sheet Pans = 16, Pan Capacity 12" x 20" Hotel Pans = 32

Dimensions (W x D x H): 27 1/4" x 33 1/4" x 81"

Electrical: Volts = 208/240, Watts = 2,250/3,000, Amps = 10.8/12.5

Weight: 340 lbs / 156 kg (combined weights for both units)

Power Source: Electric

Controls: Basic Analog

Available with the Just 4 Schools program


RESOURCES





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©. Vulcan is a division of the ITW Food Equipment Group LLC.
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