Dimensions (W x D x H): 36" x 34" x 58" (on 6" adjustable legs)

Power Source: Gas

Gas Type: Natural or propane

Top Configuration: (2) Open burners and 24" griddle right

Griddle Size & Type: 24" Thermostatic Controls

BTUs: 135,000

Base: Convection Oven

Heavy Duty or Restaurant: Restaurant

Vulcan's 36" gas range is comprised of a fully MIG welded frame

Stainless steel front, sides, back riser, lift-off high shelf

6" stainless steel adjustable legs

30,000 BTU/hr open top burners with lift-off heads for easy cleaning

Shrouded flashtube pilot system (1 pilot per every 2 open burners) saves $300 per year in energy costs

Cool-to-the-touch control knobs

Heavy duty cast grates, easy lift-off 12" x 12" in front and 12" x 14" in back

Extra deep grates in back accommodate large pans or stock pots

Extra deep stainless steel pull-out crumb tray with welded corners to contain liquids

Superior baking performance

Oven thermostat adjusts from 250-500º F with low setting 

Oven controls mounted in insulated side compartment on all models (except 24" range) to keep controls out of the heat zone

2 racks and 4 rack positions

1-year limited parts and labor warranty

Shrouded flash tube pilot system (one pilot per two burners)

24" manual griddle, 3⁄4" thick, 4" wide front grease trough

35,000 BTU/hr. convection oven in place of standard oven, 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment