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36 in. Electric Range with Standard Oven, 2 French Plates and 24 in. Griddle or 36 in. Griddle

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  • Product Image 2
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  • Fully MIG welded aluminized steel frame
  • Stainless steel front, sides, back riser and lift-off high shelf
  • 6" stainless steel adjustable legs
  • 2 kW French Plates with infinite heat controls
  • Cool-to-the-touch controls
  • Extra deep stainless steel pull-out crumb tray with welded corners to contain liquids
  • 5 kW bakers depth standard oven allows 18" x 26" sheet pans to fit side to side or front to back in the 36" range and front to back in 24" and 60" range standard ovens
  • Top browning control
  • Oven thermostat adjusts from 200-500º F with low setting
  • Oven controls mounted in insulated side compartment on all lmodels (except 24" range) to keep controls out of the heat zone
  • 208 or 240 V ranges are shipped 3-Phase and easily field convertible to 1-Phase
  • 1 oven rack and 4 rack positions
  • 1-year limited parts and labor warranty

Vulcan Electric Ranges meet the demands of foodservice cooking with rugged construction and quality features that bring ease-of-use, added efficiency and improved productivity to your operation.


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


MODEL OPTIONS

View more information about the different control options.

EV36S-2FP24G208

Features: (2) French Plates

24" Griddle

Standard Oversized Oven

208 V

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
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EV36S-2FP24G208 Resources
EV36S-2FP24G240

Features: (2) French Plates

24" Griddle

Standard Oversized Oven

240 V

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
close
EV36S-2FP24G240 Resources





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©. Vulcan is a division of the ITW Food Equipment Group LLC.
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