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ECO Series Professional Electric Convection Oven

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  • Product Image 2
Product Image 1


  • Commercial electric oven for optimal, even cooking
  • Stainless steel front, top, sides and rear enclosure panel
  • Professional stainless steel door with double pane windows
  • 4" adjustable chrome legs
  • Porcelain enamel on steel oven interior
  • 5 oven racks
  • 60-minute timer with audible alarm

The versatile performance you need in a professional convection oven for preparing a varied menu with consistently great results. With gentle air circulation and even heat distribution, these all-purpose ovens deliver a consistent temperature to produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. With five removable oven racks, the ECO is large enough to handle high out-put operations, while remaining easy to clean wit ha smooth, porcelain enamel inside. Also, save on operating costs with an energy-efficient heat recovery system.


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


MODEL OPTIONS

View more information about the different control options.

ECO2D

Single Deck Half-Size Electric Convection Oven

Number of Sections: 1

Exterior Dimensions (W x D x H): 30" x 28 1/4" x 30 5/8"

Oven Cavity Dimensions (W x D x H): 15 1/4" x 21" x 20"

Total kW: 5.5

Standard Power Supply: 208/240 V, 60 Hz, 1 or 3-Phase

Power Source: Gas

Configuration: Single

Size: Half (2)

Controls: Solid State Controls

Available with the Just 4 Schools program


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©. Vulcan is a division of the ITW Food Equipment Group LLC.
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