Request a Quote




Thank you! A sales rep will contact you soon.


ECO Series Professional Electric Convection Oven

  • Product Image 1
  • Product Image 2
Product Image 1

  • Commercial electric oven for optimal, even cooking
  • Stainless steel front, top, sides and rear enclosure panel
  • Professional stainless steel door with double pane windows
  • 4" adjustable chrome legs
  • Porcelain enamel on steel oven interior
  • 5 oven racks
  • 60-minute timer with audible alarm

The versatile performance you need in a professional convection oven for preparing a varied menu with consistently great results. With gentle air circulation and even heat distribution, these all-purpose ovens deliver a consistent temperature to produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. With five removable oven racks, the ECO is large enough to handle high out-put operations, while remaining easy to clean wit ha smooth, porcelain enamel inside. Also, save on operating costs with an energy-efficient heat recovery system.

best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


View more information about the different control options.


Single Deck Half-Size Electric Convection Oven

Number of Sections: 1

Exterior Dimensions (W x D x H): 30" x 28 1/4" x 30 5/8"

Oven Cavity Dimensions (W x D x H): 15 1/4" x 21" x 20"

Total kW: 5.5

Standard Power Supply: 208/240 V, 60 Hz, 1 or 3-Phase

Power Source: Gas

Configuration: Single

Size: Half (2)

Controls: Solid State Controls

Available with the Just 4 Schools program


Notice to all users: Carefully read the Terms of Use, Privacy Policy, International and Other Notices before using the website. By using this website, you signify you assent to all terms of these notices.
If you do not agree, please disconnect from and do not use this website.

California Supply Chains Act Disclosure

©. Vulcan is a division of the ITW Food Equipment Group LLC.