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The Chophouse Broiler Oven

  • Product Image 1
Product Image 1


  • Stainless steel front, sides and stand
  • Casters standard
  • Top plate griddle certified
  • 45 1/2" wide x 34 3/16" deep
  • Positive positioning grid control handle
  • (3) 45,000 BTU/hr ceramic broiler burners
  • 1/2" griddle plate with 2" splashers
  • Standard 56" high griddle cooking surface
  • Commercial griddle/broiler brush
  • 3/4" diameter rear gas connection with oven regulator
  • 1-year limited parts and labor warranty

A broiler that will make your menu sizzle and your profits soar. The Chophouse Commercial Restaurant Broiler is designed for heavy duty restaurant use, and can withstand the heat of any kitchen

 


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


MODEL OPTIONS

View more information about the different control options.

VST4B

Ceramic broiler with griddle plate

Total BTUs: 135,000

Power Source: Gas

Heavy Duty or Restaurant: Heavy Duty

Product Type: Chophouse Broiler

Size: 48 in.


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©. Vulcan is a division of the ITW Food Equipment Group LLC.
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