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60 in Gas Range, 6 Open Burners and 24 in Charbroiler

Vulcan Equipment 60 in Gas Range, 6 Open Burners and 24 in Charbroiler


    •  Fully MIG welded 60" range frame
    • Stainless steel front, sides, backriser, lift-off high shelf
    • 6" stainless steel adjustable legs
    • 30,000 BTU/hr open top burners with lift-off heads for easy cleaning
    • Shrouded flashtube pilot system (1 pilot per every 2 open burners) saves $300 per year in energy costs
    • Cool-to-the-touch control knobs
    • Heavy duty cast grates, easy lift-off 12" x 12" in front and 12" x 14" in back
    • Extra deep grates in back accommodate large pans or stock pots
    • Extra deep stainless steel pull-out crumb tray with welded corners to contain liquids
    • 35,000 BTU/hr bakers depth standard oven allows 18" x 26" sheet pans to fit side to side or front to back in 36" section (sheet pans fit front to back in 23,000 BTU 24 in. section)
    • Superior baking performance
    • Oven thermostat adjusts from 250-500º F with low setting 
    • Oven controls mounted in insulated side compartment on all models (except 24" range) to keep controls out of the heat zone
    • 2 racks and 4 rack positions
    • 1-year limited parts and labor warranty

    Vulcan's 60" commercial range delivers flexibility and adaptability to nearly any foodservice location. Select a standard or convection oven for the base of this 6 burner gas range to meet your specific operational needs.


    best in class
    energy star
    Kitchen Innovations AwardGas Foodservice Equipment Network


    MODEL OPTIONS

    View more information about the different control options.

    60SC-6B24CBN

    Top Configuration: (6) Burners and 24" Charbroiler

    Oven Base: Standard/Convection

    BTUs: 302,000

    Gas Type: Natural

    Power Source: Gas

    Heavy Duty or Restaurant: Restaurant

    Base: Convection Oven

    Product Type: Ranges

    Base: Standard Oven

    Size: 60 in.


    RESOURCES
    close
    60SC-6B24CBN Resources
    60SC-6B24CBP

    Top Configuration: (6) Burners and 24" Charbroiler

    Oven Base: Standard/Convection

    BTUs: 302,000

    Gas Type: Propane

    Power Source: Gas

    Heavy Duty or Restaurant: Restaurant

    Base: Convection Oven

    Product Type: Ranges

    Base: Standard Oven

    Size: 60 in.


    RESOURCES
    close
    60SC-6B24CBP Resources
    60SS-6B24CBN

    Top Configuration: (6) Burners and 24" Charbroiler

    Oven Base: Standard

    BTUs: 302,000

    Gas Type: Natural

    Power Source: Gas

    Heavy Duty or Restaurant: Restaurant

    Product Type: Ranges

    Base: Standard Oven

    Size: 60 in.


    RESOURCES
    close
    60SS-6B24CBN Resources
    60SS-6B24CBP

    Top Configuration: (6) Burners and 24" Charbroiler

    Oven Base: Standard

    BTUs: 302,000

    Gas Type: Propane

    Power Source: Gas

    Heavy Duty or Restaurant: Restaurant

    Product Type: Ranges

    Base: Standard Oven

    Size: 60 in.


    RESOURCES
    close
    60SS-6B24CBP Resources





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