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Salamanders for Restaurant & Commercial Use

  • Product Image 1
  • Product Image 2
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Available for Immediate Shipment

  • Stainless steel front, top and sides 
  • Radiant Broiler features six 8,300 BTU/hr cast iron burners with stainless steel radiants; 50,000 BTU/hr total input
  • Infrared Broiler includes two 15,000 BTU/hr ceramic infrared burners; 30,000 BTU/hr total input
  • Dual heat controls for zone cooking and improved temperature control -- 250-800 degrees at rack
  • Standing pilot ignition system 
  • Cool-to-the-touch knob on lever and slot rack adjustment mechanism provide positive positioning of the broiling grid
  • Removable full-width spillage pan
  • 3/4 in. top gas connection and gas pressure regulator
  • Can be range mounted with optional reinforced shelf, wall mounted with optional brackets or counter mounted with optional leg set
  • One year limited parts and labor warranty

Put the finishing touch on your restaurant's dishes with Vulcan's Salamander Broilers, available with infrared or radiant broilers. Stainless steel front, top and sides offer durability in any commercial environment.

 


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


MODEL OPTIONS

View more information about the different control options.

36IRB-N

 

Number of Burners: (1) burner 

BTUs: 30,000 

Gas Type: Natural 

Heavy Duty or Restaurant: Heavy Duty

Heavy Duty or Restaurant: Restaurant

Power Source: Gas

Mounting: Counter

Mounting: Range

Mounting: Wall

Size: 36 in.

Product Type: Salamander Broilers


RESOURCES
36IRB-P

 

Top Configurations: (1) Burner 

BTUs: 30,000 

Gas Type: Propane 

Heavy Duty or Restaurant: Heavy Duty

Heavy Duty or Restaurant: Restaurant

Power Source: Gas

Mounting: Counter

Mounting: Range

Mounting: Wall

Size: 36 in.

Product Type: Salamander Broilers


RESOURCES





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©. Vulcan is a division of the ITW Food Equipment Group LLC.
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