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Single or Double Deck Commercial Gas Convection Oven

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  • Choice of single- or double-deck convection oven
  • Stainless steel front, sides, top and door gaskets
  • Easy-to-clean porcelain-coated enameled steel interior
  • 60,000 BTU/hr total input
  • Gentle bake mode selector switch for greater flexibility
  • Independently operated doors with full-length hinge pins and welded full- door frames
  • Full-view door windows
  • 1/2 HP 2-speed fan motor
  • Auxiliary fan switch for rapid cooldown
  • European-style, easy-to-replace interior lights
  • 11 position rack guide and 5 nickel-plated oven racks (per section)
  • 3/4" gas connection with internal combination gas pressure regulator and safety solenoids system (Interconnecting piping supplied on double deck models for single point gas connection.)

Vulcan's SG Series Gas Convection Ovens have been redesigned to deliver the perfect combination of performance and control. The versatile performance you need for preparing a varied menu with consistently great results. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. For double the results, the stacked convection oven models produce twice as much output in the same amount of time. They also save on operating costs with an energy-efficient heat recovery system.


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


MODEL OPTIONS

View more information about the different control options.

SG4

Single Deck on 23 3/4” Legs

Cavity Depth: Standard

Number of Sections: 1

Exterior Dimensions (W x D x H): 40" x 42 1/4" x 54 3/4"

Oven Cavity Dimensions (W x D x H): 29" x 22 1/8" x 20"

Total BTU/hr: 60,000

Motor Size: 1/2 HP, 115 V, 8 Amp 

Power Source: Gas

Configuration: Single

Controls: Solid State Controls

Size: Standard (4)

Available with the Just 4 Schools program


RESOURCES
SG44

Double Deck on 8” Legs

Cavity Depth: Standard

Number of Sections: 2

Exterior Dimensions (W x D x H): 40" x 42 1/4" x 70"

Oven Cavity Dimensions (W x D x H): 29" x 22 1/8" x 20"

Total BTU/hr: 120,000

Motor Size: (2) 1/2 HP, 115 V, 8 Amp 

Power Source: Gas

Configuration: Double

Controls: Solid State Controls

Size: Standard (4)

Available with the Just 4 Schools program


RESOURCES





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©. Vulcan is a division of the ITW Food Equipment Group LLC.
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