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V Series Salamander Broilers

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  • Product Image 2
Product Image 1
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  • Stainless steel front, front top ledge, burner box, sides, base and stub back
  • 1 1/4" front gas manifold
  • 1 1/4" rear gas connection (capped)
  • 4" stainless steel stub riser
  • Heavy duty cast grates and aeration bowls
  • 6" stainless steel legs
  • 4" flanged feet for all modular top units
  • Stainless steel cabinet base doors and adjustable universal slides with stainless steel shelf for cabinet base models (no shelf or slides in 12" wide cabinet bases)
  • Porcelain over steel oven cavity
  • Griddles available left or right

 Our infrared Salamander Broilers perform efficiently and provide consistent results in the most demanding kitchens. They feature rugged stainless steel construction and four 25,000 BTU/hr burners. 


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


MODEL OPTIONS

View more information about the different control options.

36IRB

36'' Salamander Broiler

Mounting: Range, Wall or Counter

BTU's: 30,000

Heavy Duty or Restaurant: Restaurant

Mounting: Counter

Mounting: Range

Mounting: Wall

Size: 36 in.

Product Type: Salamander Broilers


RESOURCES
36RB

36'' Salamander Broiler

Mounting: Range, Wall or Counter

BTU's: 50,000

Heavy Duty or Restaurant: Restaurant

Mounting: Counter

Mounting: Range

Mounting: Wall

Size: 36 in.

Product Type: Salamander Broilers


RESOURCES
FIRB36

36'' Infrared Salamander Broiler

Mounting: Range only

BTU's: 30,000 

Heavy Duty or Restaurant: Heavy Duty

Mounting: Range

Size: 36 in.

Product Type: Salamander Broilers


RESOURCES
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FIRB36 Resources





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