The ITW Food Equipment Group NAFEM Show Demo Schedule
Vulcan is proud to be part of the new ITW Food Equipment Group booth (#2812) at The NAFEM Show 2023. Alongside our sister companies Hobart, Baxter, Traulsen, and IBEX we’ll be showcasing essential equipment at the core of every kitchen, including live cooking demonstrations.
Below is a sneak peek of our demo schedule including times, featured equipment, menu descriptions, and allergen warnings. Additional equipment imperative to these demos, but not featured are Hobart Commercial Stand Mixer, Hobart Continuous-Feed Food Processor, Hobart Commercial Dishwasher, and Traulsen G-Series Refrigerator and Freezer.
Demo schedule: Please note times and details are subject to change
- Wednesday, February 1 | 9am – 5pm
- Thursday, February 2 | 9am – 5pm
- Friday, February 3 | 9am – 3pm
Featured Equipment
Menu Items
Allergens
9:00am
9:20am
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Endurance™ Restaurant Range with 2 Burners, Charbroiler, and Refrigerated Base 36R-2B24CBN |
Grilled Breakfast Quesadilla – Scrambled eggs, sautéed peppers and onions, double-smoked bacon, shredded cheese, flour tortilla
9:40am
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Rapid Recovery™ Gas Griddle VCCG36-AC01 with Clamshell on Refrigerated Base TE036HT |
Classic Corned Beef Hash – 15-hour corned beef brisket, potatoes, onions, peppers, siphoned eggs, hot sauce
10:00am
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PowerFry3™ Gas Fryer with KleenScreen PLUS® Filter |
Eggs Benedict Tater Tots – Crispy tater tots, Canadian bacon, siphoned eggs, hollandaise sauce
10:20am
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Rapid-Cook Oven IBEX1AV3PBB on Traulsen Refrigerated Base TE036HT |
Assorted Frozen Pastries
Focaccia Breakfast Sandwich – Scrambled eggs, mortadella, mozzarella, pepper jelly, freshly baked bread
10:40am
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TCM Electric Combi Oven TCM-102E-208 with Undercounter Blast Chiller Base TBC5 |
French Toast – Topped with grilled fruit, candied bacon, maple syrup
11:00am
11:20am
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Endurance™ Restaurant Range with 2 Burners, Charbroiler, and Refrigerated Base 36R-2B24CBN |
Grilled Chorizo Quesadilla - Flour tortilla, chilies, onions, crumbled chorizo, shredded cheese
Carne Asada Quesadilla – Flour tortilla, marinated skirt steak, salsa roja, lime crema, shredded cheese
11:40am
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Rapid Recovery™ Gas Griddle VCCG36-AC01 with Clamshell on Refrigerated Base TE036HT |
“French Onion” Chicken Sandwich – Freshly baked focaccia, grilled chicken breast, caramelized onions, gruyere cheese
12:00pm
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PowerFry3™ Gas Fryer with KleenScreen PLUS® Filter |
Sweet Potato Fries – topped with chimichurri and prosciutto
Jerk Chicken Wings
12:20pm
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Rapid-Cook Oven IBEX1AV3PBB on Traulsen Refrigerated Base TE036HT |
Pepperoni French Bread Pizza – Marinara, pepperoni, grated mozzarella and parmesan cheese
Mushroom and Brie French Bread Pizza – White pizza, sautéed mushroom blend, sliced brie, arugula, lemon oil
Chicken Parmesan Bites – Breaded chicken, marinara sauce, mozzarella and parmesan cheese, micro basil
12:40pm
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TCM Electric Combi Oven TCM-102E-208 with Undercounter Blast Chiller Base TBC5 |
Blue Corn Sopes topped with grilled shrimp, peppers, onions, queso fresco
1:00pm
1:20pm
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Endurance™ Restaurant Range with 2 Burners, Charbroiler, and Refrigerated Base 36R-2B24CBN |
Grilled Chorizo Quesadilla - Flour tortilla, chilies, onions, crumbled chorizo, shredded cheese
Carne Asada Quesadilla – Flour tortilla, marinated skirt steak, salsa roja, lime crema, shredded cheese
1:40pm
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Rapid Recovery™ Gas Griddle VCCG36-AC01 with Clamshell on Refrigerated Base TE036HT |
“French Onion” Chicken Sandwich – Freshly baked focaccia, grilled chicken breast, caramelized onions, gruyere cheese
2:00pm
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PowerFry3™ Gas Fryer with KleenScreen PLUS® Filter |
Sweet Potato Fries – topped with chimichurri and prosciutto
Jerk Chicken Wings
2:20pm
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Rapid-Cook Oven IBEX1AV3PBB on Traulsen Refrigerated Base TE036HT |
Pepperoni French Bread Pizza – Marinara, pepperoni, grated mozzarella and parmesan cheese
Mushroom and Brie French Bread Pizza – White pizza, sautéed mushroom blend, sliced brie, arugula, lemon oil
Chicken Parmesan Bites – Breaded chicken, marinara sauce, mozzarella and parmesan cheese, micro basil
2:40pm
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TCM Electric Combi Oven TCM-102E-208 with Undercounter Blast Chiller Base TBC5 |
Blue Corn Sopes topped with grilled shrimp, peppers, onions, queso fresco
3:00pm
3:20pm
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Endurance™ Restaurant Range with 2 Burners, Charbroiler, and Refrigerated Base 36R-2B24CBN |
Grilled Chorizo Quesadilla - Flour tortilla, chilies, onions, crumbled chorizo, shredded cheese
Carne Asada Quesadilla – Flour tortilla, marinated skirt steak, salsa roja, lime crema, shredded cheese
3:40pm
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Rapid Recovery™ Gas Griddle VCCG36-AC01 with Clamshell on Refrigerated Base TE036HT |
“French Onion” Chicken Sandwich – Freshly baked focaccia, grilled chicken breast, caramelized onions, gruyere cheese
4:00pm
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PowerFry3™ Gas Fryer with KleenScreen PLUS® Filter |
Sweet Potato Fries – topped with chimichurri and prosciutto
Jerk Chicken Wings
4:20pm
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Rapid-Cook Oven IBEX1AV3PBB on Traulsen Refrigerated Base TE036HT |
Pepperoni French Bread Pizza – Marinara, pepperoni, grated mozzarella and parmesan cheese
Mushroom and Brie French Bread Pizza – White pizza, sautéed mushroom blend, sliced brie, arugula, lemon oil
Chicken Parmesan Bites – Breaded chicken, marinara sauce, mozzarella and parmesan cheese, micro basil
4:40pm
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TCM Electric Combi Oven TCM-102E-208 with Undercounter Blast Chiller Base TBC5 |
Blue Corn Sopes topped with grilled shrimp, peppers, onions, queso fresco
Fryers
Designed to foster productivity and minimize operation costs, Vulcan fryers are are easily the most profitable piece of equipment in a commercial kitchen. Throw in an ENERGY STAR® certification and there’s never been a better time to own a Vulcan fryer.
1TR45CF Fryer
Vulcan’s PowerFry™ fryers are designed to cook a consistent, high-quality product quickly – and reduce operating costs in the process.
VEG50 Fryer
Vulcan’s VEG Fryers are ENERGY STAR® certified, easy to use, durable and productive. Even better — they are available at a value price point. Meet the best way to achieve results, affordably.
