LIVE COOKING DEMO: MENU, SCHEDULE, & EQUIPMENT DETAILS

May 17–20, 2025 | McCormick Place, Chicago | Booth #4031

See Vulcan equipment in action alongside the other ITW Food Equipment Group product lines, including Hobart, Traulsen, and Baxter during our live cooking demos all show long, and taste the difference! See menu and equipment below. 

In addition to these demo units, each brand will showcase a variety of their product lines throughout the perimeter of the booth so you can get up close look. Including the MOD suite, Vulcan's modular, island suite solution boasting true modularity for impactful, profitable, and future-proof design.

Plus, get up close and personal with Vulcan's NEW Chef'sCombi in our exclusive Chef'sCombi demo area. Learn about the many innovate yet intuitive features that make Chef'sCombi a leader in our lineup of high-performing equipment - and the combi market. Come see just how easy and beneficial Chef'sCombi cooking can be in your operation.

 

Main Stage Menu


Waffle Breakfast Sandwich
Bacon, egg, and cheese on a waffle with tater tots

Breakfast Pita 
Shakshuka eggs, merguez sausage, and arugula on a warm pita

BBQ Beef Sandwich & Crispy Potatoes
BBQ beef and coleslaw on a slider bun

Crispy Rice Salad with Chicken & Steak Skewer
Fried rice, pork, peanuts, and fresh herbs, a grilled chicken skewer with peanut sauce, and lemongrass steak skewer

Cheeseburger Slider with Mac & Cheese
Cheeseburger slider on a pretzel bun with ‘Nduja sausage mac & cheese

Baxter Sweets
Mini Lemon Raspberry Cupcakes
Stuffed Brownie Bites

Combi Demo Area Menu


BBQ Ribs & Cornbread
BBQ ribs with cornbread bite

Pulled Pork Bao Bun
Pulled pork, pickled vegetables, and fried shallots in steamed bao bun

Mortadella & Burrata Panuozzo
Mortadella, burrata, and pistachio on toasted flatbread

Orange Cinnamon Roll
Mini brioche cinnamon rolls with orange icing glaze

Nutella® Lava Cakes
Steamed Nutella Cake with Chocolate Glaze

 

Food Allergy Notice | Menu items may contain these ingredients: eggs, dairy, gluten, soy, nuts.

ITW Food Equipment Group

FEATURED LIVE DEMO EQUIPMENT

Click through each brand below to get a sneak peek of the equipment used in our live demos, and visit the booth to see even more products in person.

Vulcan

New Chef'sCombi™ Oven Series

Everything you need. Nothing you don't.

Introducing the new Chef'sCombi™ - a groundbreaking new combi oven to our lineup of high-performing equipment. Our intuitive and effective system is made for chefs, and made to be profitable today and for years to come. The less you worry about your combi oven, the more you can focus on what matters most.

Energy Efficient Fryers

PowerFry3™ with Auto Basket Lift

Model 1TR65CF-DBL featured in live demos. Optional basket lifts automatically lower and raise full baskets into the vat for programmed recipes.

Designed to foster productivity and minimize operation costs, Vulcan fryers are are easily the most profitable piece of equipment in a commercial kitchen. Throw in an ENERGY STAR® certification and there’s never been a better time to own a Vulcan fryer.

Vulcan’s PowerFry™ fryers are perfect for high-volume operations to cook a consistent, high-quality product quickly – and reduce operating costs in the process.

Energy Star Certified Symbol

1TR65 Series Spec Sheet

PowerFry™ Brochure

commercial range with mounted salamander

Heavy Duty Ranges

Heavy Duty 36" Gas Range

Boasting time-tested reliability and durability, quality is never in question with a Vulcan V Series Heavy Duty Range. The live demo unit is countertop model V2BG4T with 2, 12" open-top burners and a 24" composite griddle. Pictured to the left and showcased in the static Kitchen area is a standard oven base model V2P36S with 2, 18" open-burners and an 18" plancha griddle. Modularity that can be swapped after install allows you to configure the perfect range for today - and offers the peace of mind for tomorrow.

Heavy Duty Range Brochure

Heavy Duty Range Spec Sheet

V Series Operation Manual

Traulsen
Refrigeration Base for Countertop Griddle

Traulsen Refrigerated Equipment Stands

Keep your cool, without compromise. When your kitchen gets busy, Traulsen refrigerators work just as hard to ensure your ingredients stay fresh. Our refrigeration equipment stands are purpose-built to keep food at a consistent, safe temperature throughout a hectic shift—not to mention providing superior durability to support cooking equipment.

TE036HT Spec Sheet

Refrigerated Equipment Stand Brochure

Hobart

Hobart Mixers

The Commercial Countertop HL200, Legacy+® 20QT Mixer, is ideal for operations with limited kitchen space. Designed for more of what you need, the power to completely incorporate and develop ingredients—and more functionality to make mixing jobs easier.

HL200 Spec Sheet

Legacy+ Mixer Brochure

Hobart Commercial Undercounter Dishwasher

The LXnR Advansys™ Two-Level Undercounter Dishwasher delivers our legendary Hobart Clean with speed & performance into a compact size. See this Kitchen Innovation Award winner at the show.

LXnR Spec Sheet

LXnR Series Brochure

Centerline

Centerline Combination Food Processors

Hobart’s combination food processors feature a stainless-steel bowl and 1.34 HP motor, and are capable of chopping, mincing, mixing and emulsifying. With over 30 stainless steel cutting tools are available to provide the exact cuts you need.

CCH34 Spec Sheet

Combination Food Processor Brochure

Baxter

Baxter Mini Rotating Rack Oven with Proofer

The success of Baxter is based on the best features of our products - patented precision airflow, controlled steam, and rotation — combined with the ability to meet the exacting customer standards. The Baxter Mini Rotating Rack Oven does everything a full-size model does — only in a smaller footprint.

OV320E Spec Sheet

Mini Rotating Rack Oven Brochure

MB300 Spec Sheet