MARK YOUR CALENDARS
May 16-19 | McCormick Place, Chicago, IL | Booth #4031
Visit booth #4031 to see Vulcan equipment in action alongside Hobart, Baxter, and Traulsen of the ITW Food Equipment Group at the National Restaurant Association Show 2026! Stay for our live, daily cooking demos to learn (and taste!) how ITW equipment supports kitchen operations from prepping to storage, and cooking to cleaning. If you haven't met Chef'sCombi yet, this is your chance to experience its intuitive, customizable interface, programmable recipes, and an easy cleaning system – just a few features that help optimize restaurant kitchen operations!
Check back here for more equipment and demo information as the show gets closer! In the meantime, make sure you're registered to attend.
