Vulcan Equipment Cooking Demo at SNA’s Annual National Conference

July 9-11, 2023 | Colorado Convention Center | Denver, Colorado

Vulcan invites you to visit booth #1529 at 2023 ANC in Denver, CO. Our Culinary Specialists will be showcasing multifunctional cooking equipment, including the TCM Combi and our NEW Intelligent Braising Pan, the PreciPan™. Watch live cooking demonstrations, and see how beneficial features like easy-to-use controls, pre-programed menus, auto basket lifts, and self-cleaning can help your staff with cook and clean with ease delivering perfect, consistent results.


Cooking Demo Schedule

Featured Equipment
Menu Items

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PreciPan™ Intelligent Braising Pan VPP-28E

TCM Electric Combi Oven TCM-102E-208


Egg bites

Tots with chili

Grilled cheese

Fried Rice


(Dairy, Egg)

(Dairy, Soy)

(Dairy, Gluten)

(Egg, Soy)

(Egg, Gluten)

Intelligent Braising Pans

Do more with less equipment. Boil, braise, sauté, sear, and more with multifunctional tilting braising pans.  Vulcan is demonstrating the all new PreciPan™ Intelligent Braising Pan that takes the guess work out of cooking. PreciPan™ is available for purchase summer 2023, contact your local Vulcan sales rep for details.

PreciPan VPP28 open lid with tilt


The PreciPan™ is one smart tilt skillet chock full of valuable features.  Cooking by food probe target core temp, basket lifting, pan tilting, and tilt-free draining are all fully automated.  Repeatable results at the push of a button increases production and reduces training.

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Cooking multiple methods in rapid succession, or temperature control in 2 or 3 heat zones, is easy with programmable touchscreen and dial controls.  Everything is designed for precision, like specified volume automatic water filling.  Commercial kitchens win with a PreciPan™.

Combi Ovens

Not just a steamer. Not just a convection oven. Experience more versatility in your kitchen with a combi oven. You can bake, steam, roast, air-fry, retherm, proof, finish, poach, stew, low-temp and defrost all in one piece of equipment. Whether cooking beef wellington or baked potatoes, Vulcan Combi Ovens give you all the functionality you need to get the results you want--all in an oven that anyone can just walk up to and start using. It's combi cooking made easy!

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TCM-61G Combi Oven

The TCM Combi Series takes the complexity out of combi cooking so you can take full advantage of the speed, precision and versatility that combi ovens are supposed to offer.

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TCM-102E Combi Oven

Simple enough for entry-level users and powerful enough for skilled chefs the Vulcan TCM Combi Oven opens a world of culinary possibilities for every commercial kitchen.

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V Series Heavy Duty Ranges

The V Series provides modularity from top to bottom and side to side, allowing for flexibility in your menu—today and tomorrow. Because of its unique design, the V Series enables you to bring artistry to the front of the house, while maintaining the durability and reliability you’ve come to expect from Vulcan.

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V Series Heavy Duty Range

With V Series ranges, it’s easy to create the line-up you are looking for or to redesign your kitchen—and your menu—after the initial installation. Top sections of the same size, including open burners, hot tops, french tops, charbroilers and griddles, are interchangeable. The same goes for like-sized bases, from refrigerated bases and cabinets to standard, convection, and finishing ovens.

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36IRB Salamander

Always at the forefront of the industry, we want to make sure space is used efficiently. A salamander broiler located on a countertop or above a range uses powerful infrared or radiant top-down heat, broiling perfect steaks, melting cheese or browning breadcrumbs on casseroles. It’s easy to use, which makes it easy to impress.

Full-size Comercial Ovens

VC Series gas convection ovens provide uniform temperature throughout the oven chamber, so every food product cooks thoroughly and evenly, regardless of placement or oven load.

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VC4GD Convection Oven

Vulcan's VC4GD Convection Oven works efficiently because of the fan technology that fully circulates the hot air around the food, creating a uniformly even temperature and cooking every surface with equal heat. Simple controls and highest quality components means even the busiest kitchens can rely on consistent results for years.

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VC5GD Convection Oven

Simple controls and highest quality components means even the busiest kitchens can rely on consistent results for years.

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Commercial Food Steamers

Vulcan's commercial steamers are known for quality, each with a fully stainless steel exterior, steam generator, and cooking compartment.

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C24EA-LWE Steamer

The EA Series LWE 3-pan and 5-pan sizes are ENERGY STAR® qualified, using less water and energy. That equates to less filter maintenance and scale cleaning required.

Add the condensation hood (STEAM-CAP) to expand the options of where to fit an EA series steamer in your cook line.

C24EA5 Plus

C24EA5 PLUS Steamer

Vulcan’s EA Plus electric countertop steamer is equipped with many of the same features found on our higher-performance steamers.  Cook with nonstop, reliable  steam, and decrease scale maintenance using Vulcan's SMF600 ScaleBlocker® water treatment system.

Deep Fryers

Vulcan continues to expand the fryer product line to deliver exceptional performance for all types of menus and restaurant production capacities.  The QuickFry™ Series is the newest addition, and is on demonstration at the show. QuickFry™ is available for purchase summer 2023, contact your local Vulcan sales rep for details.

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The new Vulcan QuickFry™ Series Fryers are built for high production with thermal efficiency.  The fully stainless steel cabinet and tank means lasting durability while putting the orders up, and up, and up...

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QuickFry VHG50CF Picture


The QuickFry™ gas tube-fired floor fryers combine to form efficient batteries of 2, 3 or 4 units including built-in KleenScreen PLUS® oil filtration as standard.

Energy Star Certified Symbol