LET THE COUNTDOWN BEGIN!
May 16-19 | McCormick Place, Chicago, IL | Booth #4031
Visit booth #4031 to see Vulcan equipment in action alongside Hobart, Baxter, and Traulsen of the ITW Food Equipment Group at the 2026 National Restaurant Association Show! Stay for our live, daily cooking demos to learn (and taste!) how ITW food equipment supports kitchen operations from prepping to storage, and cooking to cleaning.
Highlights of the booth include:
Live Cooking Demos | See ITW Culinary in action all day, every day, featuring various pieces of equipment showcasing different cooking methods, features and benefits, and applications. Check out the menu and allergens here.
Chef'sCombi Demo Area & NEW 20-Level Size | If you haven't met Chef'sCombi yet, this is your chance to experience its intuitive, customizable interface, programmable recipes, and an easy cleaning system – just a few features that help optimize restaurant kitchen operations! Live Chef'sCombi cooking demos will take place on the Main Stage and in the Combi Demo Area. Get a sneak peek at the new 20-level model which will be partnered next to Traulsen's new Blast Chiller.
QuickFry Live Cooking & Filtration Demos | Experience the powerful performance, fast recovery, and quick and easy filtration of QuickFry, Vulcan's newest fryer designed for high-volume operations. Taste the consistent and quality results from our live cooking demos on the Main Stage AND see just how easy filtration is with the hands-on filtration demo.
Introducing Vulcan Core Series | Check out the NEW Core Series - full lineup of cooking equipment that delivers the durability and performance of Vulcan at an entry-level price point.
Name the Range Contest | You can't miss the big yellow heavy-duty range in the booth! Help us name this range and be entered to win a $500 voucher toward your next Vulcan purchase.
For more information, choose from the following navigation buttons. Check back soon for details on equipment!
Live Cooking Demo Menus
Allergen Warning - Prepared dishes may contain 🥛(dairy), 🥚(egg), 🌾(gluten), 🥜 (nuts), 𓇢 (sesame), and 🫛 (soy).
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Main Stage cookline: |
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Chef'sCombiâ„¢ & Heavy Duty Range |
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Stuffed French Toast Ube flan stuffed French toast with bourbon maple syrup and toasted coconut 🥛 🥚 🌾 🥜 |
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French Dip Bánh mì French Dip Style Pork Bánh mì with Pho for dipping 🌾 𓇢 🫛 |
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Mini Rotating Rack Convection Oven |
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Breakfast Hot Pocket Spicy Chorizo with Egg, Queso Fresco, Cilantro, and Cilantro Crema 🥛 🥚 🌾 |
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Meatballs Italian Meatball with Marinara, Polenta Cake, Parmesan Cup, Basil 🥛 🥚 🌾 |
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QuickFryâ„¢ MSA Griddle & VMCS Clamshell |
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Donut Breakfast Sandwich Egg, Hashbrown Patty, Sausage Patty, Sage Sugar Donut 🥛 🥚 🌾 🫛 |
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Cheeseburger Sliders & French Fries Beef Slider with American Cheese, Burger Sauce, Grillos Pickles, with Cheese Dusted French Fries 🥛 🥚 🌾 🫛 |
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Main Stage Spotlight: |
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QuickFryâ„¢ |
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Mini Beignets Fried Dough with Cinnamon Sugar 🥛 🥚 🌾 🫛 |
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Buffalo Chicken Nuggets Hand-Breaded Chicken with Sweet Chili Buffalo Sauce, Sesame Seeds, Scallions 𓇢 🫛 |
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Baxter Mini Rotating Rack Oven |
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Mini Cupcakes Chocolate Cupcake with Pistachio Buttercream and Toasted Kataifi Flakes 🥛 🥚 🌾 🥜 |
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Tarts Peach and Mango Tart with Tajin Dried Mango 🥛 🌾 |
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Bread Fresh Rye Bread 🌾 |
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Combi Cooking Area: |
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Chef'sCombiâ„¢ |
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Vulcan Cookie Signature Vulcan Chef'sCombi Chocolate Chip Cookie 🥛 🥚 🌾 Vulcan Dubai Chocolate Cookie Signature Vulcan Chef'sCombi Cookie with Dubai Chocolate 🥛 🥚 🌾 🥜 Chai Cardamom Cinnamon Rolls Chai Cardamom Cinnamon Rolls with Spiced Cream Cheese Frosting, and Candied Orange Peel 🥛 🥚 🌾 🫛 Breakfast Pizza Breakfast Flatbread with Sausage Gravy, Eggs, Cheddar, Scallion 🥛 🥚 🌾 Tikka Masala Flatbread Tikka Sauce, Grilled Chicken, Paneer, Raita, Naan, Cilantro, Scallion 🥛 🥚 🌾 🫛 Chipotle Ribs Chipotle Caramel Pork Ribs, Smoked Tallow Cornbread with Cheddar and Pickled Peppers 🥛 🥚 🌾 🫛 Pastrami Reuben Beef Rib Pastrami Reuben with Caraway Kraut, 1000 Island Dressing, Aged Swiss Cheese, Stoned Ground Mustard 🥛 🌾 🫛 |
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