VULCAN LIVE COOKING DEMOS & EQUIPMENT SHOWCASE
July 13-15 | Henry B. González Convention Center, San Antonio, Texas | Booth #1533
Visit booth #1533 to see Vulcan equipment in action alongside Hobart, Baxter, and Traulsen of the ITW Food Equipment Group at ANC 2025! Stay for our live, daily cooking demos to learn (and taste!) how ITW equipment supports K12 kitchen operations from prepping to storage, and cooking to cleaning. This is your chance to experience Vulcan’s NEW Chef’sCombi™ with its intuitive, customizable interface, programmable recipes, and an easy cleaning system – just a few features that help optimize school kitchen operations!
In addition to live cooking demos, Vulcan will display a variety of products alongside our sister brands so you can get an up-close look while talking with our product experts about your school's needs.
LIVE COOKING DEMO DETAILS
Our Chefs will be cooking student-approved menu items throughout the show on our new Chef'sCombi™, PreciPan™ Braising Pan, and the Baxter Mini Rotating Rack Oven.
Buttermilk Biscuit Breakfast Sandwich
Buttermilk biscuits, turkey sausage, bacon, fried egg, cheddar cheese, chives
Biscuits & Gravy
Buttermilk biscuits, turkey sausage
Three-Cheese Mac & Cheese
With cheddar, mozzarella, and Monterey jack cheese
BBQ Bites
Honey cornbread with BBQ pulled pork topped with coleslaw and dill pickle slices
Chicken Tenders & Fries
Air-fried chicken tenders with fries and mixed veggies
Orange Chicken Stir-Fry
Orange-ginger chicken with steamed rice and mixed veggie stir-fry
Texas Sheet Cake Bites
Rich chocolate cake with a chocolate glaze
Cherry Cobbler Bites
Tart cherry filling surrounded by a buttery crust and crumb topping
Gluten Free Sweet Heat Chex Mix
Corn & rice Chex mix with dried pineapple, cranberries, pumpkin seeds, and sunflower seeds
Food Allergy Notice | Menu items may contain these ingredients: eggs, dairy, gluten, soy, nuts
Bonus Culinary Demo
Hemisfair 1 Room | Tuesday, July 15 from 3:30pm – 4:30pm
Closing out the show, join us in the Hemisfair 1 Room for our SNA-sponsored cooking demonstration with Vulcan’s Chef Louella Villa and Chef Eli Edwards from School Food Rocks. They'll be demonstrating school lunch flatbread builds – from classic cheese, to BBQ, to butter chicken - and discussing trends, allergens, equipment, and more! Gain culinary inspiration and insight to help build up your nutrition program and engage students with trendy and inspiring flavors.
ITW Food Equipment Group
At the show by brand
New Chef'sCombi™
CHEF-62E-208 Combi Oven (Live Demo)
Introducing the new Chef'sCombi™. Everything you need. Nothing you don't. A groundbreaking new combi oven to our lineup of high-performing equipment. Chef'sCombi is intuitive for easy training, operation, and clean-up, because the less you worry about your combi, the more you can focus on happy students.
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Stacked CHEF-62/CHEF-102 Chef'sCombi is stackable so you can double your output under the hood to meet the demands of hungry students throughout the school day. |
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Vulcan PreciPan™
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VPP28E-208 Braising Pan (Live Demo) |
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The PreciPan™ intelligent braising pan simplifies large-volume bulk cooking for streamlined production in the kitchen. Automatic features including basket lifts, pan tilt, auto-draining, and programmable recipes makes training and cooking easy for consistent results that students will love. |
Heated Holding Cabinets
VBP15 Warming Cabinet
The VBP15 Warming cabinet is fully insulated and ENERGY-STAR® certified to help to keep school lunches at safe temperatures and desired quality while conserving resources until ready to serve.
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Electric Steamer
C24EO5-1 Steamer
Vulcan’s EO Series Steamers are ENERGY-STAR® certified and easy to use with high-efficiency steam control and a low maintenance boilerless design. Cook delicious and nutritious foods without flavor transfer - no water connection required.
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Stacked Convection Ovens
VC5GD Convection Oven
Vulcan’s ENERGY STAR® certified VC5 Convection Ovens have unique and practical features that matter most to K-12 kitchens. Removable dishwasher-safe doors simplify the cleaning process and maximize productivity, while grab-and-go oven racks and cool-to-the-touch door handles prevent burns and accidents. Less scrubbing and more cooking - for happier staff and students.
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VC4GD Convection Oven
VC4 Series gas convection ovens provide uniform temperature throughout the oven chamber, so every food product cooks thoroughly and evenly, regardless of placement or oven load — all at an affordable price.
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Milk Coolers
RMC49D4 49" Double Sided School Milk Cooler
Stainless steel exterior and interior holds up to abuse from students. Large capacity holds 12 standard carton crates. A built-in lock prevents tampering during off hours.
Reach-in Refrigerators and Freezers
G Series refrigerators and freezers help maintain food safety and quality by offering Traulsen’s superior quality and performance, proven durability, and energy efficiency in an economical cabinet.
R Series Glass Door Refrigerators
Show off product to students or simply make tracking inventory easier with Traulsen's full range of glass-door refrigeration models. Options include hinged or sliding doors for familiar reach-in convenience.
Mini Rotating Rack Ovens
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OV320 on MB300 Proofer Base (Live Demo) |
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A space-saving solution with the power of a full-size rack oven. Designed for efficiency, it incorporates a new Smart Touch™ control for precise temperature and steam management, ensuring even and consistent results, so those chocolate chip cookies come out just right, every time! |
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OV310 Mini Rotating Rack Ovens |
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Built with same design characteristics as our full-size rack ovens but in a smaller footprint that fits through a 36" door when oven doors and trim are removed. Programmable digital controls for cooking are simple for operators to use, and cleaning is a breeze with a patented removable rotating rack. |
Conveyor Type Dishwashers
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CL44 Dishmachine |
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Designed for high volume flow, offering our legendary cleaning performance while saving labor time and operation cost, Hobart CL rack conveyor dishwashers also deliver the lowest energy, water, and chemical consumption available. |
Door Type Dishwashers
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AM16VLT Ventless Dishwasher |
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The Hobart AM16 dishwasher helps ensure sanitization to NSF standards every time you wash, with temperature assurance, Complete Delime™ with Booster Guard™, and onboard safeguarding systems that help prevent operators from washing without proper temperatures or chemicals. Ventless Energy Recovery captures heat energy condensing steam from the wash and rinse cycle to preheat the incoming cold-water for the final rinse cycle. |
