Vulcan Equipment at SNA’s Annual National Conference
July 13-14, 2026 | Charlotte Convention Center | 501 South College Street, Charlotte, NC 28202
We’re cooking! Visit us in Booth #1011 at ANC.
Meet our product experts, get your questions answered, and take a spin on our prize wheel for a chance to win fun giveaways throughout the show. Plus, we’ll have non-stop cooking demos each show day to highlight beneficial features that can help your staff cook and clean with ease. Also demoed will be Baxter's OV320E Mini Rotating Rack and Hobart's FP100 food processor. Come hungry for samples!
Catch our Main Stage Demo in the Richardson Ballroom on July 14 from 2:45–3:15 PM to see how you can bring globally inspired flavors to your menus with consistency and efficiency.
Cooking Demo Details
Featured Equipment
Menu Items
Chef'sCombi Electric Full-Size Combi Oven
BREAKFAST
Pancake Turkey Sausage Breakfast Sandwich
A warm, satisfying breakfast sandwich built for speed, consistency, and K-12 performance.
LUNCH
Orange Chicken Sweet Chili Stir Fry
Crispy orange chicken tossed with sweet chili vegetables, served over steamed rice, and finished with fresh green onion.
DESSERT
Cherry Dump Cake
OV320E Mini Rotating Rack Convection Oven
MB300 Proofing Cabinet Base
BREAKFAST
Maple French Toast Muffins
LUNCH
Tater Tot Mini Cheeseburgers
DESSERT
Blueberry Crumble Cheesecake Bites
Cooking Demo Details
Featured Equipment
Menu Items
Chef'sCombi Electric Full-Size Combi Oven
BREAKFAST
Pancake Turkey Sausage Breakfast Sandwich
A warm, satisfying breakfast sandwich built for speed, consistency, and K-12 performance.
LUNCH
Orange Chicken Sweet Chili Stir Fry
Crispy orange chicken tossed with sweet chili vegetables, served over steamed rice, and finished with fresh green onion.
DESSERT
Cherry Dump Cake
OV320E Mini Rotating Rack Convection Oven
MB300 Proofing Cabinet Base
BREAKFAST
Maple French Toast Muffins
LUNCH
Tater Tot Mini Cheeseburgers
DESSERT
Blueberry Crumble Cheesecake Bites
Smarter Space Usage = Chef'sCombi Ovens
Stacked Full Size Chef'sCombi Ovens
Use double deck CHEF‑62 Chef’sCombi units to double production, or stack a CHEF-62 on a CHEF-102 for even more capacity within the same footprint, and the versatility to handle changing menus every day. Schools can serve more students, faster—while running multiple menus at once. Maximize kitchen space, reduce wait times, and keep up with fluctuating meal counts effortlessly.
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CHEF-62E-208 with CHEF-HOOD2
With a ventless condensation hood, Chef’sCombi can be installed almost anywhere, eliminating costly hood systems and renovations. This flexibility helps schools maximize limited kitchen space while maintaining proper air quality, making it ideal for tight budgets and evolving K‑12 foodservice environments.
VBP18 Insulated Heated Transport Cabinet
Built for busy school districts, the VBP Series Food Warming Cabinet delivers reliable, efficient performance day after day. Its user-friendly design reduces downtime and training needs, making it an ideal solution for K-12 teams managing tight budgets and demanding schedules.
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VC4GD Convection Oven
Unique fan technology to circulate air effectively, ensuring even cooking on every surface. Simple controls and durable components deliver consistent, reliable performance for busy kitchens.
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VC5GD Convection Oven
Simple controls and highest quality components means even the busiest kitchens can rely on consistent results for years.
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VE30 Electric Tilting Braising Pan
Versatile, high-capacity cooking perfect for K‑12 kitchens—braise, sauté, simmer, or batch-cook in one unit. The tilting mechanism ensures easy pouring and cleaning, while precise temperature control boosts consistency, efficiency, and labor savings, helping schools serve nutritious meals quickly and reliably.
C24E05 5 Pan Electric Steamer
High-capacity, boilerless steaming ideal for K‑12 kitchens—fast heat-up, easy cleaning, and energy efficiency. Its 5-pan capacity supports bulk meal prep while preserving nutrients and flavor, helping schools serve healthier meals consistently with minimal labor and maintenance.
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Baxter Mini Rotating Rack Oven with Proofer
The success of Baxter is based on the best features of our products—consistent heat, even airflow and generous steam—combined with the ability to meet the exacting customer standards. The Baxter Mini Rotating Rack Oven does everything a full-size model does—only in a smaller footprint.
Centerline Food Processors
The Centerline by Hobart Combination Food Processor CCH34 minimizes prep time so you can spend more time creating. These hardworking machines quickly dice, shred, chop & grate.
