SEE YOU IN BOOTH #4031!
May 16-19 | McCormick Place, Chicago, IL | Booth #4031
Visit booth #4031 to see Vulcan equipment in action alongside Hobart, Baxter, and Traulsen of the ITW Food Equipment Group at the 2026 National Restaurant Association Show! Stay for our live, daily cooking demos to learn (and taste!) how ITW food equipment supports kitchen operations from prepping to storage, and cooking to cleaning.
Highlights of the booth include:
Live Cooking Demos | See ITW Culinary in action all day, every day, featuring various pieces of equipment showcasing different cooking applications. Check out the menu and allergens here.
Chef'sCombi Demo Area & NEW 20-Level Size | If you haven't met Chef'sCombi yet, this is your chance to experience its customizable interface, true humidity sensor, and easy cleaning system – just a few features that help optimize kitchen operations! Live Chef'sCombi cooking demos will take place on the Main Stage and in the Combi Demo Area. Get a sneak peek at the new 20-level model which will be partnered next to Traulsen's new Blast Chiller.
QuickFry Live Cooking & Filtration Demos | Experience the powerful performance, fast recovery, and quick and easy filtration of QuickFry, Vulcan's newest fryer designed for high-volume operations. Taste the consistent and quality results from our live cooking demos on the Main Stage AND see just how easy filtration is with the hands-on filtration demo.
Introducing Vulcan Core Series | Check out the NEW Core Series - a full lineup of cooking equipment that delivers the durability and performance of Vulcan at an entry-level price point.
Name the Range Contest | You can't miss the big yellow heavy-duty range in the booth! Help us name this range and be entered to win a $500 voucher toward your next Vulcan purchase. Enter here
For more information on equipment, demos, and more, choose from the following navigation buttons.
Equipment at the show
- Main Stage Live Cooking Demo Equipment
- Combi Area Cooking Demo
- Consultants Corner
- Core Series Area
- Kitchen Display Area
Vulcan Chef'sCombi™ 101E
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With intuitive controls, precise humidity sensor, and a customizable interface, Chef'sCombi streamlines operations.
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Vulcan QuickFry™ 1VHG50CF
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QuickFry delivers the power, performance, and dependability that high-volume kitchens demand - achieving exceptional productivity and effortless filtration. |
Vulcan MSA36 with VMCS Clamshell
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The MSA Griddle and VMCS Clamshell are a dependable duo, capable of maximizing production in a small footprint. |
Vulcan V6B36 on Traulsen TE036HT
*Not pictured with refrigerated base |
Vulcan V Series Range offers unmatched versatility for efficient, high‑performing commercial kitchens. Traulsen refrigerated bases are fully stainless with precision temperature control and flexible drawer configurations. |
Centerline CCH34 Food Processor
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Delivers exceptional value and ideal performance with durable stainless construction, simple controls, and compact efficiency. |
Hobart HL200 Mixer
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This legendary mixer delivers 20‑quart versatility with variable speed control, soft start, durable construction, and consistent mixing performance for demanding kitchens worldwide. |
OV320 Mini Rotating Rack Oven
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A rotating interior rack allows for an even bake - so everything from breads and pastries, to meats and casseroles is cooked to perfection. |
Vulcan Chef'sCombi™ CHEF-62E with CHEF-HOOD2
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Maximize your kitchen space. Chef’sCombi with hood accessory helps expand your operations without the limits of traditional ventilation. |
Vulcan Chef'sCombi™ CHEF-202G
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NEW 20-level Chef'sCombi features the same great technology you love - now with more room for product and applications. Coming Q1 2027
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Vulcan QuickFry 2VHG70CF
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Powerful, high-performing, and dependable. QuickFry was designed for high-volume kitchens to achieve exceptional productivity and effortless filtration.
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Vulcan Induction Range Preview
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We're adding Induction to our line-up! Get a sneak peek.
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New! JEF50-ES Core Series Electric Fryer
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The first ENERGY STAR® certified electric fryer of it's kind.
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SX36-6BN Core Series Range
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The power you need to sauté all day — in any light-to-medium‑duty operation.
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VICM36 Core Series Cheesemelter
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Broil, melt, toast, caramelize, and turn your dishes up a notch with ease.
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VCRG36-T1 Core Series Griddle
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Hardworking countertop griddle — offering flexible controls and base options.
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JEC100-ES-240 Core Series Double Stack Ovens
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Coming soon! Convection ovens with great results, at an even better value.
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Vulcan PowerFry 1TR85CF
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PowerFry3's ENERGY STAR® certified patented ThreePass™ heat transfer system harnesses energy efficiently to deliver greater throughput and shorter cook times.
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Vulcan VACB36 Charbroiler
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Delivers best-in-class temperature with more usable 600-700ºF heat at the grate for superior performance, high production, and reliability.
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Vulcan MSA36 with VMCS Clamshell
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The MSA Griddle and VMCS Clamshell are a dependable duo capable of maximizing griddle production in a small footprint. |
Vulcan V2P36S with 36IRB-N Salamander
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Flexible, durable, easy to maintain - V Series Ranges adapt to your operation. This powder-coat yellow model features two 18" Open-Top Burners and an 18" Plancha. |
Vulcan 36S-24GT2BN
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Most popular for a reason - this powerful range can keep up with your kitchen even at its busiest. This model features a 24" Griddle Top with 12" S grates.
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Vulcan Stacked VC5GD on VC4GD Ovens
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Engineered for performance, Vulcan VC4 and VC5 convection ovens work as hard as you do, delivering consistent, perfect results.
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Vulcan VG30-1 Braising Pan
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Designed for efficiency, the VG30 heats 20% faster than leading competitors and features a retractable receiving pan, nonstick surface, and embossed measurements. |
Live Cooking Demo Menus
Allergen Warning - Prepared dishes may contain 🥛(dairy), 🥚(egg), 🌾(gluten), 🥜 (nuts), 𓇢 (sesame), and 🫛 (soy).
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Main Stage cookline: |
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Chef'sCombi™ & Heavy Duty Range |
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Stuffed French Toast Ube flan stuffed French toast with bourbon maple syrup and toasted coconut 🥛 🥚 🌾 🥜 |
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French Dip Bánh mì French Dip Style Pork Bánh mì with Pho for dipping 🌾 𓇢 🫛 |
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Mini Rotating Rack Convection Oven |
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Breakfast Hot Pocket Spicy Chorizo with Egg, Queso Fresco, Cilantro, and Cilantro Crema 🥛 🥚 🌾 |
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Meatballs Italian Meatball with Marinara, Polenta Cake, Parmesan Cup, Basil 🥛 🥚 🌾 |
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QuickFry™ MSA Griddle & VMCS Clamshell |
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Donut Breakfast Sandwich Egg, Hashbrown Patty, Sausage Patty, Sage Sugar Donut 🥛 🥚 🌾 🫛 |
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Cheeseburger Sliders & French Fries Beef Slider with American Cheese, Burger Sauce, Grillos Pickles, with Cheese Dusted French Fries 🥛 🥚 🌾 🫛 |
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Main Stage Spotlight: |
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QuickFry™ |
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Mini Beignets Fried Dough with Cinnamon Sugar 🥛 🥚 🌾 🫛 |
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Buffalo Chicken Nuggets Hand-Breaded Chicken with Sweet Chili Buffalo Sauce, Sesame Seeds, Scallions 𓇢 🫛 |
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Baxter Mini Rotating Rack Oven |
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Mini Cupcakes Chocolate Cupcake with Pistachio Buttercream and Toasted Kataifi Flakes 🥛 🥚 🌾 🥜 |
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Tarts Peach and Mango Tart with Tajin Dried Mango 🥛 🌾 |
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Bread Fresh Rye Bread 🌾 |
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Combi Cooking Area: |
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Chef'sCombi™ |
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Vulcan Cookie Signature Vulcan Chef'sCombi Chocolate Chip Cookie 🥛 🥚 🌾 Vulcan Dubai Chocolate Cookie Signature Vulcan Chef'sCombi Cookie with Dubai Chocolate 🥛 🥚 🌾 🥜 Chai Cardamom Cinnamon Rolls Chai Cardamom Cinnamon Rolls with Spiced Cream Cheese Frosting, and Candied Orange Peel 🥛 🥚 🌾 🫛 Breakfast Pizza Breakfast Flatbread with Sausage Gravy, Eggs, Cheddar, Scallion 🥛 🥚 🌾 Tikka Masala Flatbread Tikka Sauce, Grilled Chicken, Paneer, Raita, Naan, Cilantro, Scallion 🥛 🥚 🌾 🫛 Chipotle Ribs Chipotle Caramel Pork Ribs, Smoked Tallow Cornbread with Cheddar and Pickled Peppers 🥛 🥚 🌾 🫛 Pastrami Reuben Beef Rib Pastrami Reuben with Caraway Kraut, 1000 Island Dressing, Aged Swiss Cheese, Stoned Ground Mustard 🥛 🌾 🫛 |
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