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Commercial Gas Convection Ovens

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47962761


Available for Immediate Shipment

  • Stainless steel front, sides and top
  • Stainless steel doors with double pane windows
  • 1/2 HP 2-speed oven blower motor; 115/60/1 with 6' cord and plug
  • Oven cool switch for rapid cool down
  • Porcelain enamel on steel oven interior
  • 5 nickel-plated oven racks with 11 rack positions
  • Interior oven light
  • 1-piece cool-to-the-touch door handles

NOTE: Available in single- and double-stacked configurations.

VC Series convection ovens offer the versatile performance your restaurant or commercial staff needs to prepare a varied menu with consistently great results. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables, and baked goods. VC Series convection ovens also save on operating costs with an energy-efficient heat recovery system.


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


MODEL OPTIONS

View more information about the different control options.

VC5G

Single Deck on 23 3/4" Legs

Lift-off, removable doors for easy cleaning

Cavity Depth: Standard

Number of Sections: 1

Exterior Dimensions (W x D x H): 40" x 39 1/4" x 54"

Oven Cavity Dimensions (W x D x H): 29" x 22 1/8" x 20"

Total BTU/hr: 50,000

Motor Size: 1/2 HP, 120 V, 8 Amp 

Power Source: Gas

Configuration: Single

Size: Standard (4)

Available with the Just 4 Schools program


RESOURCES
VC55G

Double Deck on 8" Legs

Lift-off, removable doors for easy cleaning

Cavity Depth: Standard

Number of Sections: 2

Exterior Dimensions (W x D x H): 40" x 39 1/4" x 68 3/4"

Oven Cavity Dimensions (W x D x H): 29" x 22 1/8" x 20"

Total BTU/hr: 100,000

Motor Size: (2) 1/2 HP, 120 V, 8 Amp

Power Source: Gas

Configuration: Double

Size: Standard (4)

Available with the Just 4 Schools program


RESOURCES
VC4G

Single Deck on 23 3/4” Legs

Cavity Depth: Standard

Number of Sections: 1

Exterior Dimensions (W x D x H): 40" x 42 1/4" x 54 3/4"

Oven Cavity Dimensions (W x D x H): 29" x 22 1/8" x 20"

Total BTU/hr: 50,000

Motor Size: 1/2 HP, 115 V, 8 Amp 

Power Source: Gas

Configuration: Single

Size: Standard (4)

Available with the Just 4 Schools program


RESOURCES
VC44G

Double Deck on 8” Legs

Cavity Depth: Standard

Number of Sections: 2

Exterior Dimensions (W x D x H): 40" x 42 1/4" x 70"

Oven Cavity Dimensions (W x D x H): 29" x 22 1/8" x 20"

Total BTU/hr: 100,000

Motor Size: (2) 1/2 HP, 115 V, 8 Amp 

Power Source: Gas

Configuration: Double

Size: Standard (4)

Available with the Just 4 Schools program


RESOURCES
VC6G

Single Deck on 23 3/4” Legs

Cavity Depth: Deep

Number of Sections: 1

Exterior Dimensions (W x D x H): 40" x 46 1/4" x 54 3/4"

Oven Cavity Dimensions (W x D x H): 29" x 26 1/8" x 20"

Total BTU/hr: 50,000

Motor Size: 1/2 HP, 115 V, 8 Amp 

Power Source: Gas

Configuration: Single

Size: Deep (6)

Available with the Just 4 Schools program


RESOURCES
VC66G

Double Deck on 8” Legs

Cavity Depth: Deep

Number of Sections: 2

Exterior Dimensions (W x D x H): 40" x 46 1/4" x 70"

Oven Cavity Dimensions (W x D x H): 29" x 26 1/8" x 20"

Total BTU/hr: 100,000

Motor Size: (2) 1/2 HP, 115 V, 8 Amp 

Power Source: Gas

Configuration: Double

Size: Deep (6)

Available with the Just 4 Schools program


RESOURCES
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VC66G Resources





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