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VACB Series Achiever Restaurant Charbroilers

  • Product Image 1
Product Image 1

Available for Immediate Shipment

  • Powerful 17,000 BTU/hr burner in each 6" broiler section with wide range manual gas valves for precise zone control
  • Heavy duty cast iron burners, radiants and grates provide exceptional durability
  • Heat deflector panels below burner sections reflect heat into the cooking zone, improving uniformity of temperature across the entire cooking surface as well as protection your refrigerated chef base
  • Vulcan's "Supercharger" plates are standard-improving energy utilization and performance across the burner box
  • Easy-to-light design, standing pilot ignition

With the best temperature profile of any charbroiler in its class, the VACB Series gas charbroilers offer more usable heat (600-700º F) into the grate area for maximum performance, high production and reliability  at any restaurant or institutional operation. 

best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


View more information about the different control options.


Total BTUs: 68,000

Number of Grates: 4

Dimensions (W x D x H): 25" x 33" x 15"  

Power Source: Gas

Size: 25 in.


Total BTUs: 102,000

Number of Grates: 6

Dimensions (W x D x H): 36" x 33" x 15"  

Power Source: Gas

Size: 36 in.


Total BTUs: 136,000

Number of Grates: 8

Dimensions (W x D x H): 47" x 33" x 15"

Power Source: Gas

Size: 47 in.


Total BTUs: 187,000

Number of Grates: 11

Dimensions (W x D x H): 61" x 33" x 15"  

Power Source: Gas

Size: 60 in.


Total BTUs: 221,000

Number of Grates: 13

Dimensions (W x D x H): 73" x 33" x 15"

Power Source: Gas

Size: 72 in.


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©. Vulcan is a division of the ITW Food Equipment Group LLC.