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EVERYTHING YOU NEED. NOTHING YOU DON’T.

 

Chef'sCombi is a groundbreaking new addition to our lineup of high-performance equipment. It features exclusive technology made to simplify kitchens and increase productivity and profits. 

Our aim was to develop a new combi oven that would produce the desired food quality every time without fail. A combi oven that is easier to use than a frying pan, responds to your inputs in the blink of an eye, and is made to be affordable and profitable today — and in the long run.

A NEW SERIES OF COMBI OVENS

Beyond cooking, the self-cleaning and descaling features on Chef’sCombi are user friendly and cost effective – saving us time, labor, and resources - while also providing peace of mind that the oven and steam boiler are properly maintained for long-term use in our department.

- David Eanes, SNS, Child Nutrition Area Kitchen Manager, Caesar Rodney School District 

We were looking for technology to improve our kitchen’s efficiency, and as a long time Vulcan house, adding the Chef’sCombi was a natural fit. It has truly been a game changer. Our operations run more smoothly, and the staff loves working with it. The unit is incredibly easy to use, and the team gravitated to it right away.

- Michael Goodman, Executive Chef, Four Seasons Las Vegas

Chef’sCombi has replaced several pieces of equipment in our limited kitchen space while still allowing us to produce high volumes efficiently. With Chef’sCombi, we can batch cook, speed up turnaround times, and maximize overall production. The result is less waste, reduced labor needs, and a more streamlined operation.

- Jessica Simon, Executive Chef, Nicklaus Children’s Health System

Watch Chef'sCombi Video
Introducing Chef'sCombi Video

Everything You Need

 

Chef’sCombi delivers everything you need—and nothing you don’t. From innovative features that make cooking easier to cost-effective, simplified cleaning, every detail is designed to help your kitchen operate more efficiently. Customize your home screen by adding the functions you use most or hiding those you don’t, creating a streamlined experience tailored to your workflow.

In a busy kitchen, visibility matters. The Chef’sCombi History Screen records cooking and cleaning activity, providing valuable insights into daily operations, maintenance schedules, and staff usage — so you always know what’s going on in your kitchen. 

Chef'sCombi is set up for future connectivity, which allows users to use a wireless app-based program from their smart devices to view machine data, history, diagnostics, and much more.

 

PERFECT FOR ANY KITCHEN

 

Chef’sCombi is ideal for restaurants, schools, healthcare, hotels, and other high-volume kitchens preparing more than 30 meals each day. Available in gas or electric models, half-size and full-size configurations, and with stacking options Chef'sCombi can be tailored to your operation's unique needs.  

Designed with operator comfort in mind, Chef’sCombi features a maximum rack height of 63 inches on all single units and select stacked configurations—providing safer, more ergonomic access to the top rack.

Our experts can help recommend the best solution for your kitchen. 

 

 

Half Size Units
Full Size Units
Spec Sheet for Model # electric (E) or gas (G)

CHEF-61E

CHEF-61G

OR

CHEF-101E

CHEF-101G

CHEF-62E

CHEF-62G

OR

CHEF-102E

CHEF-102G
Daily Meals Served

30-100

80-150

60-200

150-300
Pan Capacity

(6) 12x20 or (6) 13x18

(10) 12x20 or (10) 13x18

(12) 12x20 or (6) 18x26

(20) 12x20 or (10) 18x26

Accessorize to Fit

Just Right 4 Schools

 

Chef’sCombi is feeding the future! Perfect for school kitchens because it can produce large volumes of nutritious meals with consistency and speed. 

Advanced steam and convection technology supports healthier cooking by retaining nutrients and reducing added fats, while MenuMix allows multiple foods to cook at once without flavor transfer—ideal for tight serving windows in K‑12 cafeterias.

Plus automatic cleaning and precise climate control further simplify daily operation and keep school kitchens efficient and compliant. 
 

Free training

 

When you invest in Chef’sCombi, you’re not just getting top-tier equipment — you’re getting hands-on support from a Vulcan Certified Chef (VCC), at no extra cost. 

Every installed unit is provided a free on-site support training tailored to your specific dishes and workflow,
so you can master your menu and improve production. 

  • On-Site Team Training Learn directly from a culinary expert through immersive, real-world training right in your kitchen. 
  • Master Your Menu Training is tailored to your specific dishes and workflow, so you can master your menu and improve production. 
  • Maximize Your Investment Confidently operate, maintain, and optimize your Chef’sCombi for faster service and consistent results.

Training was invaluable.

-Michael Ross, Vice President of Operations, University of Miami

We love our Chef’sCombi! It’s made our kitchen faster and more efficient – prep is simplified, cook times are 20% faster, and clean-up is minimal thanks to the self-cleaning feature. Plus, it’s easy to use!

- Mindy DiCamillo, Vail USD, AZ

The Vulcan Combi Oven has been very user-friendly so far, and we have not experienced any issues to report at this stage. We are particularly enjoying the air fryer function and the convenient pre-set cooking options, which have made food preparation quicker and much easier for the team. The oven performs efficiently, heats consistently, and has been simple to operate on a day-to-day basis. Overall, we are very satisfied with its performance and functionality.

- Aileen Nuñez Reyes, Supervisor, Emirates Airport Services

See Chef'sCombi Live
Demonstrations are the best way to learn about the features and benefits of Chef'sCombi. Contact your local sales rep for more information.
Contact Local Rep