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36" V Double Deck Gas Infrared Standard Oven Base Broiler

Model: #VIR1SF

Vulcan VIR1SF Matched Upright Broilers
Vulcan VIR1SF Matched Upright Broilers

36" V Double Deck Gas Infrared Standard Oven Base Broiler

Model: #VIR1SF

Dimensions (W x D x H): 36" x 42 5⁄8" x 77 1⁄8" (on casters)

Power Source: Gas

Broilers: Infrared and ceramic

Heavy Duty or Restaurant: Heavy Duty

Base: Standard Oven

Stainless steel front, sides and base to withstand commercial use

1 1/4 in. diameter front gas manifold (single deck models only)

Infrared broilers have four each 25,000 BTU/hr burners per deck

Ceramic radiant broilers have three 32,500 BTU/hr per deck

Up to 1000 degree searing temperatures on grid

Two infinite heat controls per deck

Spring balanced, five-position grid

One year parts and labor warranty

50,000 BTU/hr. standard oven burner

Pilot ignition system

Full width, floating s/s drip pan

25"w x 25"d cooking grid (625 sq. inches)

Grid of cold rolled steel bar

6" adjustable stainless steel legs

36" V Double Deck Gas Infrared Standard Oven Base Broiler

Model: #VIR1SF

36" V Double Deck Gas Infrared Standard Oven Base Broiler

Model: #VIR1SF

3⁄4", 1", or 1 1⁄4" gas pressure regulator (specify gas type – pack loose)

Set of 4 casters, 6" high (two locking)

Banking strip

Flexible gas hose with quick disconnect & restraining device

36" V Double Deck Gas Infrared Standard Oven Base Broiler

Model: #VIR1SF

Cap and cover front manifold

Stainless steel oven cavity, burner box and exterior range bottom

650°F oven thermostat and steel hearth

Less legs for dolly mounting of cabinet base models

3" high toe base for curb mounting

36" V Double Deck Gas Infrared Standard Oven Base Broiler

Model: #VIR1SF

What sets our broilers apart?

Designed to provide excellent finishing results in the most demanding kitchens, Vulcan's commercial broilers are your head start to an exceptional finish. Our broilers ensure rapid recovery times for maximum productivity. Available with infrared or ceramic broilers with a variety of bases, they're sure to fit any kitchen operation.

Beauty + Function

Finishing options for the most demanding kitchens. Vulcan’s rapid recovery times keep your kitchen running smoothly with maximum productivity. Options include double deck, wall or range mounting.

Kitchen Equipment Guide

What's right for me?

Vulcan offers 12 categories of professional-grade kitchen equipment to choose from. We’ve made it easy to find the precise model for your needs.

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Kitchen Equipment Guide

Steamers

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Fryers

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Ovens

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Griddles

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Ranges

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Kitchen Equipment Guide

Charbroilers

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Kitchen Equipment Guide

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Contact Us

We welcome the opportunity to speak with you about our products and services. Contact our Customer Service representatives for Vulcan by calling 800-814-2028.

Customer Service

Phone: 502-778-2791 Toll Free: 800-814-2028 Fax: 800-444-0602