Broilers
Vulcan Broilers
Back to Broilers

What Sets Vulcan Broilers Apart?

 

Vulcan broilers are a must for today's busy foodservice operations, and Vulcan's radiant and infrared broilers set the standard thanks to features like dual heat controls for improved temperature control during zone cooking, stay-cool controls, a full-width spillage pan, and many others.

Bringing the Heat

At temperatures up to 1000°F, Vulcan's commercial broilers are your head start to an exceptional finish. When orders are stacking up in your restaurant, our broilers ensure rapid recovery times for maximum productivity. Available with infrared or ceramic broilers with a variety of bases, they're sure to fit any kitchen operation.

Powerhouse Combinations

Customize to fit your operation's needs by combining a broiler deck with a standard or convection oven, refrigerated base or cabinet base.

Heavy Duty Construction

Rugged stainless steel construction makes Vulcan broilers designed for heavy duty use in any busy, high output kitchen. Make your menu sizzle and your profits soar.

Kitchen Equipment Guide

What's right for me?

Vulcan offers 12 categories of professional-grade kitchen equipment to choose from. We’ve made it easy to find the precise model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Steamers

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Contact a Dealer

Kitchen Equipment Guide

Fryers

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Contact a Dealer

Kitchen Equipment Guide

Ovens

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Contact a Dealer

Kitchen Equipment Guide

Griddles

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Contact a Dealer

Kitchen Equipment Guide

Ranges

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Contact a Dealer

Kitchen Equipment Guide

Charbroilers

Answer these questions to find the right model for your needs.

Contact a Dealer

Kitchen Equipment Guide

Contact a Dealer

Request a quote

If you are looking for pricing information on a Vulcan product, please fill out the form and a representative will contact you shortly.

Contact Us

We welcome the opportunity to speak with you about our products and services. Contact our Customer Service representatives for Vulcan by calling 800-814-2028.

Customer Service

Phone: 502-778-2791 Toll Free: 800-814-2028 Fax: 800-444-0602