better school nutrition starts here.
Vulcan's Just 4 Schools Program was created to meet the changing food preparation needs of the K-12 segment. The first of its kind in the equipment industry, Vulcan’s Just 4 Schools Program makes it easier for K-12 operators to offer healthier meals to students.
Complete Cooking Equipment & Holding Solutions
Convection, combi and cook and hold ovens; steamers, braising pans, kettles, ranges and heated holding cabinets – quality school food service equipment to meet all of your needs.
Try Before You Buy
Try our foodservice equipment risk-free for 30 days, with free installation and demo on select equipment to make sure every purchase is a perfect fit. For full details on the program, click here.
Extended 2-Year Warranty
We offer an extended 2-year warranty on Just 4 Schools equipment.
Complete Cooking Equipment & Holding Solutions
Convection, combi and cook and hold ovens; steamers, braising pans, kettles, ranges and heated holding cabinets – quality school food service equipment to meet all of your needs.
Try Before You Buy
Try our foodservice equipment risk-free for 30 days, with free installation and demo on select equipment to make sure every purchase is a perfect fit. For full details on the program, click here.
Extended 2-Year Warranty
We offer an extended 2-year warranty on Just 4 Schools equipment.
SERVING UP SCHOOL BREAKFAST
They say it’s the most important meal for a reason. Breakfast provides children with the nourishment they need to be focused and healthy. If you’re considering a breakfast program, our latest eBook breaks down why it might be right for your school along with a few innovative ideas on how to implement this bright start to the day.
National Farm to School Month
October is time to celebrate the connections between children and local food and farms.
Learn how you can take part through school gardens and culinary activities with students.
In our ever changing world, one thing that remains is our dedication to helping K-12 schools craft delicious, scratch-made meals for their students.
Our ABCs of Scratch Cooking recipe book series is designed to highlight kid-approved recipes across the country. Take a peek at our current issue!
Recipe Book Archives
Don’t miss out on all the tasty recipes Vulcan has to offer.
smart equipment to fuel healthy minds
Friend of the Foundation
Founded in 1964, the School Nutrition Foundation (SNF) is the charitable branch of the School Nutrition Association (SNA). Partnerships with industry leaders and collaboration with the SNA allow them to share best practices with school nutrition professionals, support school nutrition trends and provide scholarships to SNA members for professional development
PATRON OF THE SCHOOL NUTRITION ASSOCIATION
The School Nutrition Association (SNA) is a national, nonprofit organization representing the professionals who provide high-quality, low-cost meals to students nationwide. As a Patron of the Association, Vulcan cultivates deep relationships with school nutrition professionals, enabling our team to support the segment with kitchen equipment solutions and expertise.
Friend of the Foundation
Founded in 1964, the School Nutrition Foundation (SNF) is the charitable branch of the School Nutrition Association (SNA). Partnerships with industry leaders and collaboration with the SNA allow them to share best practices with school nutrition professionals, support school nutrition trends and provide scholarships to SNA members for professional development
PATRON OF THE SCHOOL NUTRITION ASSOCIATION
The School Nutrition Association (SNA) is a national, nonprofit organization representing the professionals who provide high-quality, low-cost meals to students nationwide. As a Patron of the Association, Vulcan cultivates deep relationships with school nutrition professionals, enabling our team to support the segment with kitchen equipment solutions and expertise.
Our K-12 Market Segment Manager
For years, Vulcan has been a proud supporter of the School Nutrition Association and it's charitable arm, the School Nutrition Foundation. Having more than 20 years of experience as a foodservice director, our K-12 Market Segment Manager, Tracie Suter is SNS certified. She has walked in your shoes and understands the challenges these unique kitchens face. Contact Tracie today to let us help you serve healthy meals to students.