Foodservice Design & Consultant Services
Vulcan Consultant Services actively provides support and assistance to the commercial kitchen design and foodservice consultant community with resources, specification design tools, and cooking equipment educational support. From our newsletter, Fired Up!, to our training resource library, we are always working to provide consultants and specifiers updated access to our products, new technology, training and technical support.
Course for FCSI CEU Credit
Other Training & Webinars
- à la carte: Virtual Cooking Demonstration Training Episodes
- Look Under The Hood: Ventilation and Cooking Innovation Demonstration
- Electric Product Line & Many Other Educational Webinars
Other Consultant Resources
Learn More about Vulcan’s Portfolio of Innovative Products
Fired Up! Archives
Don't miss out on previous editions of Fired Up!, Vulcan's consultant newsletter.
À la carte Virtual Cooking Demonstrations
Vulcan Food Equipment Group is proud to present a series of training videos to portray how chefs, cooks and operators relate to commercial cooking appliance features across Vulcan's robust line of cooking products. Each episode breaks down the benefits of a product while demonstrating food preparation.
We are proud to be an active supporter and participant in FCSI events and sponsorships. In 2020, the Vulcan Versatile Chef Station (VCS) earned the honor of Finalist in the FCSI the Americas Innovation Showcase, highlighting our rigorous pursuit of innovation. With our CEU support through the Vulcan Experience and on-demand training, we provide the tools for consultants to continue their craft while providing world-class service.
Check out our online course: Heavy Duty Range - Design and Applications [1 CEU]
DESIGNING PROJECTS WITH VULCAN COOKING EQUIPMENT
Looking to specify Vulcan equipment in your next project? Access all of the information you need from the list of Vulcan’s top-specified products below.