Foodservice Design & Consultant Services

Vulcan Consultant Services actively provides support and assistance to the commercial kitchen design and foodservice consultant community with resources, specification design tools, and cooking equipment educational support. From our newsletter, Fired Up!, to our training resource library, we are always working to provide consultants and specifiers updated access to our products, new technology, training and technical support.

Course for FCSI CEU Credit

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  • Subject: Heavy Duty Range Design & Applications Training
  • 1-hour in length
  • Earn 1 CEU

Other Training & Webinars

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  • à la carte: Virtual Cooking Demonstration Training Episodes
  • Look Under The Hood: Ventilation and Cooking Innovation Demonstration
  • Electric Product Line & Many Other Educational Webinars

Other Consultant Resources

Learn More about Vulcan’s Portfolio of Innovative Products

Fired Up! Archives

Don't miss out on previous editions of Fired Up!, Vulcan's consultant newsletter.

À la carte Virtual Cooking Demonstrations

Vulcan Food Equipment Group is proud to present a series of training videos to portray how chefs, cooks and operators relate to commercial cooking appliance features across Vulcan's robust line of cooking products. Each episode breaks down the benefits of a product while demonstrating food preparation.


Looking to specify Vulcan equipment in your next project? Access all of the information you need from the list of Vulcan’s top-specified products below.

We are flexible and always accessible when you need us

Contact Daniel Montgomery, Director of Consultant and Design Services, for additional information.