the vulcan blog

Looking for inspiration? You’ve come to the right place. We’re here to help you get the most out of your Vulcan equipment and keep your kitchen running at peak performance.

Tracie Suter
Learn
03.27.23

The Benefits of Scratch Cooking in K-12 Kitchens

Hoping to minimize processed, pre-packaged ‘heat-and-serve’ school meals, many schools use scratch cooking as a way to keep students full, nourished and growing.
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Tracie Suter
Learn
12.15.22

5 Tips to Keep School Kitchen Cooking Equipment Clean

routinely cleaning your K-12 kitchen cooking equipment not only supports efficient cooking operation, but also extends the life of your equipment. Follow these best practices to keep your Vulcan equipment performing its best for years to come.
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Kiki Aranita
Cook
11.17.22

The Versatility of Combi Ovens

Combi ovens are quickly becoming a mainstay in commercial restaurant kitchens because of their true versatility. Its core essentials control temperature and humidity for both dry heat cooking and humidity heat cooking.
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Tim Kidder
Research
10.14.22

Consumer Preference Towards Fast Food Trend

The term “fast food” is usually associated with words like greasy, junk and unhealthy. From the rise of food delivery/expanded ordering to the demand for more plant-based and vegan menu options, the future of fast food is looking brighter than ever.
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Tracie Suter
Learn
09.30.22

Is a garden right for your school kitchen?

Everything from understanding plant biology while planning the garden to the architecture of a garden while building it. Kids of all ages can see first-hand what it takes to go from a seed to food.
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Kiki Aranita
08.30.22

Artisanal Food: Commercial Kitchen to Packaged Product

Precision of Vulcan equipment is a key to innovating for consistent results and scaling up small batch entrepreneurial concepts.
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Melody Gravely
Learn
08.9.22

QSR Food Safety: Safe Handling of Takeout

These days, customers enjoy having as many options as possible when it comes to safely picking up their meals.
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Tim Kidder
New Products
07.28.22

How Vulcan’s VEG Fryer Pays for Itself

If you're looking for value-priced fryer equipment that doesn't mean skimping on quality or efficiency, the VEG Series Free-Standing Gas Fryer may be right for your operation.
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Kiki Aranita
06.20.22

Personified in Philadelphia: The Value Vulcan Delivers For Two Inspiring Chefs

Two chefs in the same city exemplify the vast diversity of cuisine that can be created on Vulcan equipment.
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