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Vulcan Establishes Center of Excellence

New Initiative and Upgraded Facility will Strengthen Commitment to Customers and Advance the Industry

(Baltimore, MD) October 27, 2021 — Vulcan, the leading provider of commercial cooking equipment, recently announced it is establishing a Center of Excellence to provide leadership, best practices, research, support and training in one innovative facility for the Vulcan division.

Known for quality and reliability, Vulcan is setting the stage for the future by upgrading its Baltimore facility over the next several years. The Center of Excellence will host training, end user testing and other culinary experiences when the first phase of the center opens in 2022. This initiative complements the additional Vulcan facilities located in Charlotte NC, Louisville KY and Troy OH.

Vulcan has a reputation for delivering on operational and sales excellence while fostering an aggressive customer-centric mindset. Its unique culture is important to its success and is embraced by its rep groups, dealers and end users.

“Vulcan has been the dominant cooking company dating to our origins in 1865 and we have proven that we know our way around the kitchen,” said Vulcan VP/GM Chris Stern. “This upgraded facility enables even more collaboration with our customers and strengthens Vulcan’s commitment to product development across its broad line of cooking equipment, which currently includes ranges, combi and convection ovens, fryers, griddles, charbroilers, steam equipment and heated holding products.”

The organization will build support teams at the center to include culinary, technical, sales and marketing personnel and will invest in upgrading its facility, engineering lab and test kitchen to best prepare Vulcan for long-term success.

Customers will enjoy demonstrations, try new equipment, give input on different applications and learn from experts in many different culinary-focused segments.

 

ABOUT VULCAN

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Trust Vulcan to help make your culinary creations turn out just right—each and every time. Vulcan is part of ITW Food Equipment Group (NYSE: ITW). For more information, visit vulcanequipment.com.

 

Kitchen Equipment Guide

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Vulcan offers 12 categories of professional-grade kitchen equipment to choose from. We’ve made it easy to find the precise model for your needs.

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Steamers

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Fryers

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Ovens

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Kitchen Equipment Guide

Griddles

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Kitchen Equipment Guide

Ranges

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Kitchen Equipment Guide

Charbroilers

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Kitchen Equipment Guide