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Vulcan Expands Business Development Team

Adds Robinette as Steam Cooking Manager

Kim Robinette   

TROY, Ohio (June 7, 2017) – Vulcan, the food equipment manufacturer known for quality, energy efficient commercial cooking equipment, is pleased to announce that it is expanding its business development team with the hiring of an experienced food equipment industry pro.

Kimberly Robinette has joined Vulcan Steam Cooking in Troy, Ohio, as its new Business Development Manager.  A Certified Foodservice Professional (CFSP) and a ServSafe Food Protection Manager, Robinette brings with her a wealth of foodservice equipment sales experience. She joins Vulcan Steam Cooking from Reinhart Foodservice where she was the Corporate Manager for equipment and non-food items. Prior to Reinhart, Robinette held a Regional Sales Manager position at US Foods after earning multiple promotions from roles in accounting, purchasing and as an Equipment and Supplies Specialist. 

In her new role for Vulcan Steam Cooking, Robinette will oversee the sales and marketing of Vulcan’s award-winning and energy efficient steam cooking equipment, including the newly released Vulcan Steamers with ultrasonic scale prevention technology and the Vulcan FastBatchTM Braising Pan.

For more information about Vulcan Steam Cooking products, visit www.vulcanequipment.com

Kitchen Equipment Guide

What's right for me?

Vulcan offers 12 categories of professional-grade kitchen equipment to choose from. We’ve made it easy to find the precise model for your needs.

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Kitchen Equipment Guide

Steamers

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Fryers

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Ovens

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Griddles

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Ranges

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Charbroilers

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Kitchen Equipment Guide

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We welcome the opportunity to speak with you about our products and services. Contact our Customer Service representatives for Vulcan by calling 800-814-2028.

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Phone: 502-778-2791 Toll Free: 800-814-2028 Fax: 800-444-0602