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Vulcan Honored with 10 Best in Class Awards from Foodservice Equipment & Supplies Magazine

Industry recognition continues for Vulcan in multiple product categories: Griddles, Charbroilers and Ranges

October 11, 2017— Vulcan, the leading provider of commercial cooking equipment, receives ten 2017 Best in Class Awards spanning multiple categories from Foodservice Equipment & Supplies (FE&S) magazine. The griddle, charbroiler and range product categories were all recognized, highlighting Vulcan’s ability to provide superior products designed with the end user in mind.

Each year, subscribing foodservice operators, dealers and consultants of FE&S are polled on seven key characteristics that influence their purchasing decisions: product quality, value, design & aesthetics, inventory & availability and information availability, as well as service & support and sales representation.  Awarded consistently for the past seventeen years, Vulcan continues to support the industry’s efforts to operate efficiently and at maximum productivity. 

Vulcan received the following 2017 FE&S awards:

Overall Best in Class                                       

Charbroilers

Countertop Griddles

Ranges, Gas or Electric

Operators' Best in Class

Charbroilers

Countertop Griddles

Ranges, Gas or Electric

Dealers' Best in Class

Charbroilers

Countertop Griddles

Ranges, Gas or Electric

Consultants' Best in Class

Ranges, Gas or Electric

Mihyar Mohamed, VP/GM of Vulcan Cooking, commented, "Being recognized by end users, dealers, and consultants as providing best in class equipment is the highest honor possible.  At Vulcan we are very passionate about engineering innovative equipment that addresses operators’ needs and pain points, but also understand that delivering products quickly and providing outstanding sales and service support are extremely important.  We highly value these awards and will continue to strive to be the best in all aspects of supplying commercial cooking equipment to the foodservice industry.”

For more information, view the full report at FE&S magazine.

ABOUT VULCAN

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Trust Vulcan to help make your culinary creations turn out just right—each and every time. Vulcan is part of ITW Food Equipment Group (NYSE: ITW). For more information, visit vulcanequipment.com

Kitchen Equipment Guide

What's right for me?

Vulcan offers 12 categories of professional-grade kitchen equipment to choose from. We’ve made it easy to find the precise model for your needs.

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Steamers

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Fryers

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Ovens

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Griddles

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Ranges

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Charbroilers

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We welcome the opportunity to speak with you about our products and services. Contact our Customer Service representatives for Vulcan by calling 800-814-2028.

Customer Service

Phone: 502-778-2791 Toll Free: 800-814-2028 Fax: 800-444-0602