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Vulcan Honored with 12 Best in Class Awards by Foodservice Equipment & Supplies Magazine

Recognition Earned in Multiple Product Categories: Griddles, Ranges, Charbroilers, Ovens & Fryers 

Vulcan, the leading commercial cooking equipment provider, receives 12 Best in Class Awards from Foodservice Equipment & Supplies (FE&S). Spanning several product categories, each award highlights Vulcan's mission to produce equipment with the foodservice industry's needs in mind.

Annually, subscribing operators, dealers and consultants evaluate manufacturers on seven characteristics that impact their purchasing decisions: product quality, value, design and aesthetics, inventory and availability and information availability, as well as service and support and sales representation. Awarded several years in a row, Vulcan continues to be one of the top manufacturers winning awards in multiple categories. The 2012 FE&Sawards include:

Overall Best in Class

  • Charbroilers
  • Countertop Griddles
  • Ranges, Gas or Electric

Operators' Best in Class

  • Charbroilers
  • Convection Ovens
  • Ranges, Gas or Electric
  • Free Standing Floor Fryers

Dealers' Best in Class

  • Charbroilers
  • Countertop Griddles
  • Ranges, Gas or Electric

Consultants' Best in Class

  • Charbroilers
  • Convection Ovens

FE&S noted, "Every foodservice equipment manufacturer contributes to the industry's success in its own way. The fact remains that only a few have earned the right to claim they are truly 'Best in Class' in the eyes of their customers. That's because the only way to achieve this elite status is to provide value in multiple ways, as defined by customers."

Tim Murray, VP/GM of Vulcan FEG Cooking, adds, "It's our top priority to provide innovative cooking equipment that customers, dealers and consultants can rely on year after year. Whether they seek products that reduce operational costs through energy savings, increase productivity or enhance food quality, Vulcan's broad portfolio of products will meet anyone's needs. Being honored as 'Best in Class' reaffirms our passion for providing superior products engineered with the end user in mind."

Kitchen Equipment Guide

What's right for me?

Vulcan offers 12 categories of professional-grade kitchen equipment to choose from. We’ve made it easy to find the precise model for your needs.

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Kitchen Equipment Guide

Steamers

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Kitchen Equipment Guide

Fryers

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Kitchen Equipment Guide

Ovens

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Kitchen Equipment Guide

Griddles

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Kitchen Equipment Guide

Ranges

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Kitchen Equipment Guide

Charbroilers

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Kitchen Equipment Guide

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We welcome the opportunity to speak with you about our products and services. Contact our Customer Service representatives for Vulcan by calling 800-814-2028.

Customer Service

Phone: 502-778-2791 Toll Free: 800-814-2028 Fax: 800-444-0602