The essential operational and safety guide for owners of the VACB Core Series Charbroiler. Maximize equipment lifespan, maintain food quality, and ensure kitchen safety by following the guidance in this manual.

VACB Series Charbroiler Models: 

VACB25, VACB36, VACB48, VACB60, and VACB72

Keep your kitchen safe and your equipment running at peak performance with proper shutdown and restart procedures for your Vulcan charbroiler.

Keeping Vulcan gas charbroilers clean ensures longevity, optimal performance, and kitchen safety. Allowing debris to accumulate or blocking components causes severe heat buildup. The manual explicitly warns never to cover the deflector tray holes with foil or block them with debris, and never to cover the surface with pans to "burn off" food, as this can warp and damage internal components. Regular upkeep of internal trays and radiants ensures that grease and food buildup do not disrupt the gas flow, burner flames, or heat patterns. And daily cleaning eliminates rancid grease buildup, flare-ups, and smoke contamination that can negatively affect food flavor.