Back to Blog
Kim Dowrey
Learn
09.3.19

Steam Kettles 101 - Considerations When Choosing A Commercial Kitchen Kettle

Steam kettles offer more productivity to your kitchen. This piece of equipment has all of the same capabilities of range top cooking, but they provide a significant increase in productivity and energy efficiency.

Steam kettles can be an excellent addition to any sized commercial kitchen. More advanced than a stockpot on a range, your kettle can boil grains, simmer sauces and prep stocks and soups without supervision. They can be partially automated and set up to your kitchen’s specific needs, which can help reduce labor and cooking time.

Which Steam Kettle is Right for Your Commercial Kitchen

When purchasing a steam kettle for your business, there are a few models you can choose from. The capacity of a steam kettle can range between 6 gallons and 150-gallon capacities, allowing for kitchens of all sizes to take advantage of their efficiency. Before getting into the details of these models, it’s important to understand the construction of a kettle.

Steam kettles are enclosed by something called a "jacket." The jacket refers to the outer wall of the unit that contains the raw steam. This fundamental piece of the kettle creates a circulation of steam to provide even cooking and heating. Some steam kettles are crafted with a full jacket while others have a ⅔ jacket. Units made with a partial jacket are typically tilting units; therefore, they need room to rotate for an even pour.

Stationery kettles generally are fitted with a full jacket, as they do not need to move or tilt. Both jacket sizes produce and maintain an intense heat and are typically modified to fit the design of the kettle.

Electric & Gas Kettles

Like many other pieces of commercial kitchen equipment, steam kettles come in both gas and electric models. Most sizes of steam kettles come in both power options and is primarily a matter of preference and utility availability for your business.

Related Posts

Is a garden right for your school kitchen?

Everything from understanding plant biology while planning the garden to the architecture of a garden while building it. Kids of all ages can see first-hand what it takes to go from a seed to food.
Read More

QSR Food Safety: Safe Handling of Takeout

These days, customers enjoy having as many options as possible when it comes to safely picking up their meals.
Read More

Why Your Commercial Kitchen Needs a Steam Kettle

Steam kettles can provide your kitchen with immense benefits. Equipped with advanced technology, steam kettles can change your kitchen’s operations completely.
Read More

Restaurant Staffing Issues Continue. What Can You Do?

Restaurant work has not had the best reputation among workers, who may view it as fast-paced and stressful, thankless, low paying, lacking benefits and hard on family or social life with night, weekend, and holiday hours.
Read More

Proper Use of a Salamander Broiler

A salamander can do everything a cheesemelter can do and more. Its higher range of heat gives it versatility and much-needed speed, especially in busy commercial kitchens.
Read More

Seconds, Please! Creative Ways to Incorporate Vegetables into a School Lunch Menu

Read on for a closer look at the many benefits of eating vegetables, school lunch program nutrition standards for veggies and a roundup of ideas aimed at helping you incorporate more vegetables into your school lunch (and breakfast) menus.
Read More

Commercial & Restaurant Kitchen Equipment Guide

Read More

2021: The Return of the Restaurant

Read More

The Case for High-Efficiency Fryers

Read More

Rare Remarks: A Conversation with Dan DeRoma

Read More

Powering Through the Pandemic in K12 Foodservice

Read More

Six Restaurant Employee Incentives to Keep Your Staff Happy

Read More

Vulcan Joins in the Fight Against Hunger

Read More

Rare Remarks: A Conversation with Chef Jonathan Zaragoza, Part Two

Read More

How to Attract and Keep Restaurant Kitchen Staff

Read More