36" Chop House Gas Ceramic Freestanding Heavy Duty Broiler Oven
Model: #VST3B
Rugged stainless steel construction for maximum performance for the equipment lifecycle
Rapid recovery times ensure food goes out fast for maximum output
Available in single or double deck with a variety of base options, including refrigerated, standard or convection oven
36" Chop House Gas Ceramic Freestanding Heavy Duty Broiler Oven
Model: #VST3B
Dimensions( W x D x H): 36" x 38" x 58 1/4" (on leg stand with casters)
Power Source: Gas
Power Type: Ceramic
Heavy Duty or Restaurant: Heavy Duty
Product Type: Chophouse Broiler
Stainless steel front, sides and stand
(3) 33,500 BTU/hr cast iron burners with ceramic radiant tiles, 100,000 BTU/hr input
Standing pilot ignition system.
Spring balance five position grid for raising and lowering.
Grid area 625 sq. in.: 25"w x 25"d.
Grid moves on roller bearings
Cold rolled steel grid bars for marking
1/2" griddle plate with 2" splashers
Side mounted grease receptacle for griddle plate
Insulation between outer and inner walls
Rear gas connection with 1" regulator supplied
36" Chop House Gas Ceramic Freestanding Heavy Duty Broiler Oven
Model: #VST3B
36" Chop House Gas Ceramic Freestanding Heavy Duty Broiler Oven
Model: #VST3B
Flexible gas hose with quick disconnect and restraining device
36" Chop House Gas Ceramic Freestanding Heavy Duty Broiler Oven
Model: #VST3B
36" Chop House Gas Ceramic Freestanding Heavy Duty Broiler Oven
Model: #VST3B
What sets our broilers apart?
Designed to provide excellent finishing results in the most demanding kitchens, Vulcan's commercial broilers are your head start to an exceptional finish. Our broilers ensure rapid recovery times for maximum productivity. Available with infrared or ceramic broilers with a variety of bases, they're sure to fit any kitchen operation.
Beauty + Function
Finishing options for the most demanding kitchens. Vulcan’s rapid recovery times keep your kitchen running smoothly with maximum productivity. Options include double deck, wall or range mounting.
