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60" IRX™ Infrared Charbroiler

Model: #VTEC60

60" IRX™ Infrared Charbroiler

Model: #VTEC60

Dimensions (W x D x H): 60" x 35" x 13"

Power Source: Gas

Total BTUs: 110,000 

Burner Sections: 5

Patented grate design virtually eliminates flare-ups

Energy-efficient 22,000 BTU/hr independent burner sections every 12"

11" x 25" stainless steel cooking grids providing ≈ 2 sq. ft 2 of cooking area in each burner zone

Rotary piezo igniter provides direct spark ignition to burners - no standing pilots, no electric needed

 

Emitter panels as part of charbroiler construction are consumable 

Stainless steel sides, control panel, top trim and backsplash

Full width, stainless steel front crumb tray

Heavy duty steel infrared emitter panels

One high range heat control valve for each burner

Chrome burner control knobs

Removable, stainless steel heat shield and splash guard

4" adjustable legs

3⁄4" NPT rear gas connection and gas pressure regulator provided

One year limited parts and labor warranty

60" IRX™ Infrared Charbroiler

Model: #VTEC60

Stainless steel “Fish Grates” with smaller, 1⁄4" rib spacing

Stainless steel stand with undershelf and casters

60" IRX™ Infrared Charbroiler

Model: #VTEC60

60" IRX™ Infrared Charbroiler

Model: #VTEC60

Available for Quick Ship

InfraRed Technology in Your Kitchen

Vulcan charbroilers set the standard for durability, performance and flavor in the foodservice industry. With features such as heat deflector panels, a patented grate design and exclusive IRX™ infrared burner technology, our charbroilers deliver increased production capacity while conserving gas usage to maximize your cooking operation. If you’re looking for high productivity, superior product quality and solid unit construction, Vulcan charbroilers are unmatched.

What is IRX™ technology?

IRX™ stands for Infrared Extreme, a true infrared platform that brings productivity, energy savings and ease of operations to any kitchen. 

What is infrared cooking?

Infrared is a form of light energy. We use these infrared waves to transfer heat to food more quickly and efficiently than traditional convection, conduction or radiant heat transfer methods allow. Cooking with infrared reduces the air circulation and eliminates convective heat transfer by separating the heat source from directly touching the food, resulting in a better food product. 

A charbroiler comparison

VTEC Series Charbroiler featuring IRX™ Technology vs. Standard Charbroiler.

A typical gas charbroiler uses a combination of convection and conduction cooking. As the burner heats, hot air rises and circulates (convection), which can pull moisture out of the food. The charbroiler grates also transfer heat by directly touching the food (conduction).

Vulcan's VTEC charbroiler is engineered to create an infrared cooking profile using a patented burner design which converts the high temperatures of the burner box into infrared radiation through the emitter panel. A stainless steel cooking grate complements the system optimizing the infrared cooking profile. 

Charbroiler Accessories

Fish Grate

Emitter Panel

BEAUTY + FUNCTION

Where there’s smoke, there’s fire. And where there’s smoky, tantalizing flavor and texture, there’s Vulcan. Our charbroilers are a vital part of any kitchen.

SCHEDULE A DEMO
Demonstrations are the best way to get a close-up look at what sets Vulcan products apart. Simply contact us to arrange a no-obligation meeting.