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60" IRX™ Infrared Charbroiler

Model: #VTEC60

60" IRX™ Infrared Charbroiler

Model: #VTEC60

Dimensions (W x D x H): 60" x 35" x 13"

Power Source: Gas

Total BTUs: 110,000 

Burner Sections: 5

Patented grate design virtually eliminates flare-ups

Energy-efficient 22,000 BTU/hr independent burner sections every 12"

11" x 25" stainless steel cooking grids providing ≈ 2 sq. ft 2 of cooking area in each burner zone

Rotary piezo igniter provides direct spark ignition to burners - no standing pilots, no electric needed

 

Emitter panels as part of charbroiler construction are consumable 

Stainless steel sides, control panel, top trim and backsplash

Full width, stainless steel front crumb tray

Heavy duty steel infrared emitter panels

One high range heat control valve for each burner

Chrome burner control knobs

Removable, stainless steel heat shield and splash guard

4" adjustable legs

3⁄4" NPT rear gas connection and gas pressure regulator provided

One year limited parts and labor warranty

60" IRX™ Infrared Charbroiler

Model: #VTEC60

Stainless steel “Fish Grates” with smaller, 1⁄4" rib spacing

Stainless steel stand with undershelf and casters

60" IRX™ Infrared Charbroiler

Model: #VTEC60

60" IRX™ Infrared Charbroiler

Model: #VTEC60

What sets our Charbroilers apart?

Vulcan charbroilers set the standard for durability, performance and flavor in the foodservice industry. With features such as heat deflector panels, a patented grate design and exclusive IRX™ infrared burner technology, our charbroilers deliver increased production capacity while conserving gas usage to maximize your cooking operation. If you’re looking for high productivity, superior product quality and solid unit construction, Vulcan charbroilers are unmatched.

Vulcan VTEC Series Charbroiler Cleaning Demo

BEAUTY + FUNCTION

Where there’s smoke, there’s fire. And where there’s smoky, tantalizing flavor and texture, there’s Vulcan. Our charbroilers are a vital part of any kitchen.

Kitchen Equipment Guide

What's right for me?

Vulcan offers 12 categories of professional-grade kitchen equipment to choose from. We’ve made it easy to find the precise model for your needs.

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Griddles

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Charbroilers

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Kitchen Equipment Guide

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Contact Us

We welcome the opportunity to speak with you about our products and services. Contact our Customer Service representatives for Vulcan by calling 800-814-2028.

Customer Service

Phone: 502-778-2791 Toll Free: 800-814-2028 Fax: 800-444-0602