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Commercial Cook and Hold Oven Electric 8 Pan with Solid Doors VRH8

Model: #VRH8

Commercial Cook and Hold Oven Electric 8 Pan with Solid Doors VRH8

Model: #VRH8

Dimensions (W x D x H): 27 1/4" x 33 1/4" x 43 1/2"

Power Source: Electric

Pan Capacity: 18" x 26" = 8, 12" x 20" = 16

Electrical: Volts = 208/240, Watts = 2,250/3,000, Amps = 10.8/12.5

Weight: 170 lbs / 78 kg

Controls: Basic Analog

Structural components are 100% stainless steel

Interior pan supports removable for easy cleaning

Mechanical temperature controls

3 wire cooking shelves

Set of (4) 5" casters - 2 swivel with lockas and 2 rigid

208/240 V dual voltage, 50/60 Hz, 1-Phase

6' power cord with plug

250º F roast thermostat allows for roasting and rethermalization

Low speed convected air browns and caramelizes with reduced shrinkage

Oven control features an on/off switch and knobs to set cooking time, cooking temp, and hold temp

Cook at temperatures from 100°F to 250°F

Hold at temperatures from 100°F to 190°F

Cooks by time and automatically converts from cook cycle to hold cycle

Oven may also be used to rethermalize foods

Simple, reliable controls and thermostat for durability and ease of use

Low speed fan provides even heat distribution and natural browning without additives for color

Interior and exterior constructed of dent resistant 20 gauge stainless steel

Integrated steel frame provides maximum rigidity and strength

Fully insulated with 2" of insulation in top, and 1 1⁄2" in sides, back and bottom

Magnetic action door latch and heavy duty hinges secured to the internal frame

5" heavy duty casters (2 swivel with brakes and 2 rigid) in a kit for field installation

Dual voltage 208/240, single phase, 50/60hz.

Stackable design for additional capacity

Field reversible doors with predrilled holes

Provided complete with a cord and plug (NEMA 6-30) for each unit

Life time warranty on heating elements

Commercial Cook and Hold Oven Electric 8 Pan with Solid Doors VRH8

Model: #VRH8

Commercial Cook and Hold Oven Electric 8 Pan with Solid Doors VRH8

Model: #VRH8

Stacking kit

Adjustable tray slide kit

Wire Shelf (VRH)

Commercial Cook and Hold Oven Electric 8 Pan with Solid Doors VRH8

Model: #VRH8

Full Perimeter Bumper

Left Hand Hinged

Commercial Cook and Hold Oven Electric 8 Pan with Solid Doors VRH8

Model: #VRH8

Available for Quick Ship

What sets our heated holding units apart?

Our durable holding and transport food warming cabinets offer the top-of-the-line features your restaurant and commercial operations need most. Many are ENERGY STAR® qualified, and all are designed to keep foods warm and delicious, from cooking to serving.

Beauty + Function

In your kitchen, you master your tools and techniques—and control time. With our holding cabinets, your creations are ready to be served, precisely as you made them, when the time is right.

Kitchen Equipment Guide

What's right for me?

Vulcan offers 12 categories of professional-grade kitchen equipment to choose from. We’ve made it easy to find the precise model for your needs.

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Kitchen Equipment Guide

Steamers

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Fryers

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Ovens

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Griddles

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Ranges

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Charbroilers

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We welcome the opportunity to speak with you about our products and services. Contact our Customer Service representatives for Vulcan by calling 800-814-2028.

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Phone: 502-778-2791 Toll Free: 800-814-2028 Fax: 800-444-0602