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Commercial Double Cook and Hold Oven - 16 Pan

Model: #VRH88

heating oven
heating oven

Commercial Double Cook and Hold Oven - 16 Pan

Model: #VRH88

Dimensions (W x D x H): 27 1/4" x 33 1/4" x 81"

Power Source: Electric

Pan Capacity: 18" x 26" Sheet Pans = 16, Pan Capacity 12" x 20" Hotel Pans = 32

Electrical: Volts = 208/240, Watts = 2,250/3,000, Amps = 10.8/12.5

Weight: 340 lbs / 156 kg (combined weights for both units)

Controls: Basic Analog

Structural components are 100% stainless steel

Interior pan supports removable for easy cleaning

Mechanical temperature controls

6 wire cooking shelves

Set of (4) 5" casters - 2 swivel with lockas and 2 rigid

208/240 V dual voltage, 50/60 Hz, 1-Phase

(2) 6' power cord with plug

250º F roast thermostat allows for roasting and rethermalization

Low speed convected air browns and caramelizes with reduced shrinkage

Oven control features an on/off switch and knobs to set cooking time, cooking temp, and hold temp

Cook at temperatures from 100°F to 250°F

Hold at temperatures from 100°F to 190°F

Cooks by time and automatically converts from cook cycle to hold cycle

Oven may also be used to rethermalize foods

Simple, reliable controls and thermostat for durability and ease of use

Low speed fan provides even heat distribution and natural browning without additives for color

Interior and exterior constructed of dent resistant 20 gauge stainless steel

Integrated steel frame provides maximum rigidity and strength

Fully insulated with 2" of insulation in top, and 1 1⁄2" in sides, back and bottom

Magnetic action door latch and heavy duty hinges secured to the internal frame

5" heavy duty casters (2 swivel with brakes and 2 rigid) in a kit for field installation

Dual voltage 208/240, single phase, 50/60hz.

Stackable design for additional capacity

Field reversible doors with predrilled holes

Provided complete with a cord and plug (NEMA 6-30) for each unit

One year limited parts and labor warranty. Ten year parts warranty on the heating elements

Commercial Double Cook and Hold Oven - 16 Pan

Model: #VRH88

Commercial Double Cook and Hold Oven - 16 Pan

Model: #VRH88

Adjustable tray slide kit

Wire Shelf (VRH)

Commercial Double Cook and Hold Oven - 16 Pan

Model: #VRH88

Full Perimeter Bumper

Left Hand Hinged

Commercial Double Cook and Hold Oven - 16 Pan

Model: #VRH88

commercial heated holding

What sets our heated holding units apart?

Our durable holding and transport food warming cabinets offer the top-of-the-line features your restaurant and commercial operations need most. Many are ENERGY STAR® qualified, and all are designed to keep foods warm and delicious, from cooking to serving.

Beauty + Function

In your kitchen, you master your tools and techniques—and control time. With our holding cabinets, your creations are ready to be served, precisely as you made them, when the time is right.