Vulcan Introduces Eight New Products at the 2017 NAFEM Show
Expands Trusted Product
Portfolio with Cutting-Edge Innovations
February 22, 2017--- Vulcan, the
leading provider of commercial cooking equipment, debuted eight new
products at this year’s North American Association of Food Equipment
Manufacturers (“NAFEM”) Show held on February 9-11, 2017 in Orlando, Florida.
products, which were displayed as part of Vulcan's comprehensive product
portfolio, exemplify the spirit of innovation for which the Vulcan name has
long been known:
Convection Oven—Vulcan’s innovative VC5G Gas Convection Oven features the
industry’s first removable, dishwasher-safe doors for easy cleaning. The
grab-and-go oven racks, digital time/temperature read-outs and intuitive
controls make it our easiest oven yet.
Safety Ranges—Vulcan's EnduranceTM Flame Safety Ranges have
durability and versatility to support evolving menus, with advanced safety
features for peace of mind. A fully integrated flame safety system stops gas
flow if the standing pilot light is extinguished.
Charbroiler with Smoker Base—Enhancing charbroiled flavors with the trending
smoke-cooking process is easier than ever with Vulcan’s VACB Charbroiler and
Wood Assist Achiever Smoker Base. The Smoker Base accommodates wood chips,
blocks or logs, and infuses fish, meat, chicken and more with rich,
- CEF Countertop
Fryer—The heavy duty CEF Countertop Fryer achieves consistent food quality
and high productivity with solid state analog controls, all while
being ENERGY STAR® certified. Plus, it’s built to be placed atop a
refrigerator or freezer base to optimize kitchen footprint.
Combi Oven—Temperature plus time. It’s how professionals cook. Finally,
Vulcan’s new Minijet Oven brings the simplicity operators need. Using our
exclusive “ABC” algorithm, the Minijet selects the perfect humidity for
consistently fantastic results.
- LWE Floor Steamer—The
LWE Floor Steamer is designed to reduce water usage by 90% and energy usage by
50% versus traditional steamers, without sacrificing cooking time. Plus, it’s
ENERGY STAR® certified and requires less filter maintenance and scale cleaning.
- VEG Fryer—Our
VEG Fryer is designed to cook more pounds per hour than a standard economy
fryer while maintaining a value price point. Even better, it’s ENERGY
STAR® certified—reducing operating costs and qualifying the unit for rebates at
time of purchase.
- VHU Humidified
Heated Holding Cabinet—Vulcan’s industrial insulated humidified cabinets
automatically adjust to the perfect humidity setting—eliminating guesswork and
additional training for staff. Ergonomic, top-mounted controls allow ultimate
ease of use and comfort.
were delighted to showcase these extraordinary products,” said Brenda
Rice, Director of Marketing for Vulcan. “Each embodies Vulcan’s 150-year
tradition of offering top-quality, energy efficient foodservice equipment
designed to help operators overcome their daily challenges and consistently
produce exceptional results.”
year’s NAFEM Show brought together more than 500 equipment
manufacturers, including industry icon Vulcan, one of the world's largest
manufacturers of commercial cooking equipment.
Masterful design. Precision performance. State-of-the-art
innovation. For more than 150 years, Vulcan has been recognized by chefs and
operators throughout the world for top-quality, energy efficient commercial
cooking equipment that consistently produces spectacular results. Trust Vulcan
to help make your culinary creations turn out just right—each and every time.
Vulcan is part of ITW Food Equipment Group. For more information, visit vulcanequipment.com.