VC5 39 1/4" Double Stack Electric Convection Oven for Schools
Model: #VC55ED
Patented and award-winning design
Removeable, lift-off dishwasher safe doors are easily cleaned for enhanced visibility
Enhanced LED display of time and temperature increases productivity and efficiency
VC5 39 1/4" Double Stack Electric Convection Oven for Schools
Model: #VC55ED
Exterior Dimensions (W x D x H): 40" x 39 1/4" x 68 3/4"
Interior Dimensions (W x D x H): 29" x 22 1/8" x 20"
25 kW input (total)
Simple controls with enhanced LED display of time and temperature, with built-in diagnostics
Gentle bake mode selector switch for greater flexibility
11 position rack guide and 5 nickel-plated grab-and-go oven racks (per section)
Independently operated stainless steel doors with double pane windows
Doors easily lift off and are dishwasher safe
Cool to the touch oven door handle
VC5 39 1/4" Double Stack Electric Convection Oven for Schools
Model: #VC55ED
VC5 39 1/4" Double Stack Electric Convection Oven for Schools
Model: #VC55ED
Stainless steel drip pan(s)
Extra oven rack(s)
Sanitary rack hanger
Down draft diverter
Stainless steel rear enclosure(s)
Flanged feet
VC5 39 1/4" Double Stack Electric Convection Oven for Schools
Model: #VC55ED
480 volt, 60 Hz, 3-phase
VC5 39 1/4" Double Stack Electric Convection Oven for Schools
Model: #VC55ED
Why Vulcan Ovens?
Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.
Beauty + Function
The menu you design in your mind, delivered exactly as you expect. Our ovens help you compose dishes that are tender, evenly browned, and cooked flawlessly—just as you intend.
