VC5 Double Stack Electric Convection Oven
Model: #VC55ED
Patented and award-winning design for ease of use, perfect for schools
Removable, lift-off dishwasher safe doors are easily cleaned for enhanced visibility
Enhanced LED display of time and temperature increases productivity and efficiency
VC5 Double Stack Electric Convection Oven
Model: #VC55ED
Exterior Dimensions (W x D x H): 40" x 39 1/4" x 68 3/4"
Interior Dimensions (W x D x H): 29" x 22 1/8" x 20"
25 kW input (total)
Simple controls with enhanced LED display of time and temperature, with built-in diagnostics
Gentle bake mode selector switch for greater flexibility
11 position rack guide and 5 nickel-plated grab-and-go oven racks (per section)
Independently operated stainless steel doors with double pane windows
Doors easily lift off and are dishwasher safe
Cool to the touch oven door handle
VC5 Double Stack Electric Convection Oven
Model: #VC55ED
VC5 Double Stack Electric Convection Oven
Model: #VC55ED
Stainless steel drip pan(s)
Extra oven rack(s)
Sanitary rack hanger
Down draft diverter
Stainless steel rear enclosure(s)
Flanged feet
VC5 Double Stack Electric Convection Oven
Model: #VC55ED
480 volt, 60 Hz, 3-phase
VC5 Double Stack Electric Convection Oven
Model: #VC55ED
Why Vulcan Ovens?
Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.
Beauty + Function
The menu you design in your mind, delivered exactly as you expect. Our ovens help you compose dishes that are tender, evenly browned, and cooked flawlessly—just as you intend.
