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VC5 Commercial Oven Single Deck 22 1/8" Depth Electric with Solid State Controls

Model: #VC5ED

VC5 Commercial Oven Single Deck 22 1/8" Depth Electric with Solid State Controls

Model: #VC5ED

Exterior Dimensions (W x D x H): 40" x 39 1/4" x 54"

Interior Dimensions (W x D): 29" x 22 1/8" x 20"

12.5 kW input

Simple controls with enhanced LED display of time and temperature, with built-in diagnostics

Gentle bake mode selector switch for greater flexibility

11 position rack guide and 5 nickel-plated grab-and-go oven racks

Independently operated stainless steel doors with double pane windows

Doors easily lift off and are dishwasher safe

Cool to the touch oven door handle

VC5 Commercial Oven Single Deck 22 1/8" Depth Electric with Solid State Controls

Model: #VC5ED

VC5 Commercial Oven Single Deck 22 1/8" Depth Electric with Solid State Controls

Model: #VC5ED

Stainless steel drip pan(s)

Extra oven rack(s)

Sanitary rack hanger

Down draft diverter

Stainless steel rear enclosure(s)

Stainless steel leg stand w/ adjsutable feet, SST shelf and adjustable rack supports

Casters (set of 4, 2 locking) for a single deck oven or leg stand

VC5 Commercial Oven Single Deck 22 1/8" Depth Electric with Solid State Controls

Model: #VC5ED

480 volt, 60 Hz, 3-phase

VC5 Commercial Oven Single Deck 22 1/8" Depth Electric with Solid State Controls

Model: #VC5ED

Why Vulcan Ovens?

Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.

Beauty + Function

The menu you design in your mind, delivered exactly as you expect. Our ovens help you compose dishes that are tender, evenly browned, and cooked flawlessly—just as you intend.

Kitchen Equipment Guide

What's right for me?

Vulcan offers 12 categories of professional-grade kitchen equipment to choose from. We’ve made it easy to find the precise model for your needs.

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Kitchen Equipment Guide

Steamers

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Kitchen Equipment Guide

Fryers

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Kitchen Equipment Guide

Ovens

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Kitchen Equipment Guide

Griddles

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Kitchen Equipment Guide

Ranges

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Kitchen Equipment Guide

Charbroilers

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Kitchen Equipment Guide

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Contact Us

We welcome the opportunity to speak with you about our products and services. Contact our Customer Service representatives for Vulcan by calling 800-814-2028.

Customer Service

Phone: 502-778-2791 Toll Free: 800-814-2028 Fax: 800-444-0602