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36" Electric Range, Standard Oven, French Plates, Griddle or Hot-Top Stove Sections

Vulcan Equipment 36 in. Electric Range, Standard Oven, French Plates, Griddle or Hot-Top Sections
  • Product Image 1
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Product Image 1


  • This range is available with French plates, a griddle or hot top configurations
  • Aluminized steel frame features full MIG welding with stainless steel components and adjustable legs
  • Features 2kW French plates, cool-touch controls and top browning control
  • Infinite heat controllers offer consummate control
  • Minimize mess with pull-out crumb tray and welded, spill-proof corners
  • Enjoy 5kW of heat output
  • Bakers' depth oven size accommodates a range of sheet pan configurations as well as multiple rack positions
  • Oven thermostat includes a low setting, as well 200‒500° F adjustability
  • Features an insulated side compartment housing mounted oven controls
  • Choose from 208 and 240 V ranges
  • Easily converts in the field from 3-phase to 1-phase

If you're looking for the ultimate in versatility, Vulcan's 36-inch professional electric range delivers. Choose between hot tops, French plates and a griddle to configure the ideal electric range for your high-performance operational needs. A winning combination of innovative design and rugged construction means this electric range oven holds up to even the most-demanding kitchen environments. One of many reasons why Vulcan received Foodservice Equipment & Supplies magazine's "Best in Class" award for its gas and electric ranges.


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


AVAILABLE MODELS

View more information about the different control options.

EV36S-2FP2HT208

 Features: 2 French Plates and 2 Hot-Tops

Standard Oven 

208 V 

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-2FP2HT240

Features: 2 French Plates and 2 Hot-Tops 

Standard Oven 

240 V 

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-2FP2HT480

Features: 2 French Plates and 2 Hot-Tops

Standard Oven 

 480 V 

1/3 Phase 

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-2HT12G208

 Features: 2 Hot-Tops and 12 in. Griddle Right

Standard Oven 

208 V 

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-2HT12G240

 Features: 2 Hot-Tops and 12 in. Griddle Right 

Standard Oven 

240 V 

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-2HT12G480

 Features: 2 Hot-Tops and 12 in. Griddle Right

Standard Oven 

480 V 

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-3HT208

 Features: 3 Hot-Tops

Standard  Oven 

208 V 

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-3HT240

 Features: 3 Hot-Tops

Standard Oven 

240 V 

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-3HT480

Features: 3 Hot-Tops

Standard Oven 

480 V 

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-4FP12G208

 Features: 4 French plates and 12 in. Griddle Right

Standard Oven 

208 V 

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-4FP12G240

Features: 4 French Plates and 12 in. Griddle Right

Standard Oven 

240 V 

1/3 Phase 

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-4FP12G480

 Features: 4 French Plates and 12 in. Griddle Right

Standard Oven 

 480 V 

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-4FP1HT208

 Features: 4 French Plates and 1 Hot-Top

Standard Oven 

208 V 

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-4FP1HT240

 Features: 4 French Plates and 1 Hot-Top

Standard Oven 

240 V 

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-4FP1HT480

 Features: 4 French Plates and 1 Hot-Top

Standard Oven 

 480 V 

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-6FP208

Features: (6) French Plates

Standard Oversized Oven

208 V

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-6FP240

Features: (6) French Plates

Standard Oversized Oven

240 V

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES
EV36S-6FP480

 Features: (6) French Plates 

Standard Oven 

 480 V 

1/3 Phase

Heavy Duty or Restaurant: Restaurant

Power Source: Electric

Size: 36 in.

Product Type: Ranges

Base: Standard Oven


RESOURCES





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