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IRX™ Infrared Charbroiler

Vulcan Equipment IRX™ Infrared Charbroiler
  • Product Image 1
Product Image 1

47963703



  • Patented grate design virtually eliminates flare-ups
  • Energy-efficient 22,000 BTU/hr independent burner sections every 12"
  • 11" x 25" stainless steel cooking grids providing ≈ 2 sq. ft 2 of cooking area in each burner zone
  • Rotary piezo igniter provides direct spark ignition to burners - no standing pilots, no electric needed
  • Emitter panels as part of charbroiler construction are consumable

 

IRX™ technology delivers increased production capacity and decreased gas usage with consistent results in any commercial application. Experience true infrared cooking and taste the difference with the VTEC Series gas charbroilers, ideal for cooking lean chicken, fish, vegetables and thinly sliced steak.


best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


AVAILABLE MODELS

View more information about the different control options.

VTEC14

Burner Sections: 1

Dimensions (W x D x H): 14" x 35" x 13"

Total BTUs: 22,000 

Power Source: Gas

Size: 14 in.


RESOURCES
VTEC25

Burner Sections: 2

Dimensions (W x D x H): 25" x 35" x 13"

Total BTUs: 44,000 

Power Source: Gas

Size: 25 in.


RESOURCES
VTEC36

Burner Sections: 3

Dimensions (W x D x H): 36" x 35" x 13"

Total BTUs: 66,000 

Power Source: Gas

Size: 36 in.


RESOURCES
VTEC48

Burner Sections: 4

Dimensions (W x D x H): 48" x 35" x 13"

Total BTUs: 88,000 

Power Source: Gas

Size: 48 in.


RESOURCES
VTEC60

Burner Sections: 5

Dimensions (W x D x H): 60" x 35" x 13"

Total BTUs: 110,000 

Power Source: Gas

Size: 60 in.


RESOURCES





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