IRX™ Infrared Charbroiler

Vulcan Equipment IRX™ Infrared Charbroiler
  • Product Image 1
Product Image 1


  • Patented grate design virtually eliminates flare-ups
  • Energy-efficient 22,000 BTU/hr independent burner sections every 12"
  • 11" x 25" stainless steel cooking grids providing ≈ 2 sq. ft 2 of cooking area in each burner zone
  • Rotary piezo igniter provides direct spark ignition to burners - no standing pilots, no electric needed
  • Emitter panels as part of charbroiler construction are consumable


IRX™ technology delivers increased production capacity and decreased gas usage with consistent results in any commercial application. Experience true infrared cooking and taste the difference with the VTEC Series gas charbroilers, ideal for cooking lean chicken, fish, vegetables and thinly sliced steak.

best in class
energy star
Kitchen Innovations AwardGas Foodservice Equipment Network


View more information about the different control options.


Burner Sections: 1

Dimensions (W x D x H): 14" x 35" x 13"

Total BTUs: 22,000 

Power Source: Gas

Size: 14 in.


Burner Sections: 2

Dimensions (W x D x H): 25" x 35" x 13"

Total BTUs: 44,000 

Power Source: Gas

Size: 25 in.


Burner Sections: 3

Dimensions (W x D x H): 36" x 35" x 13"

Total BTUs: 66,000 

Power Source: Gas

Size: 36 in.


Burner Sections: 4

Dimensions (W x D x H): 48" x 35" x 13"

Total BTUs: 88,000 

Power Source: Gas

Size: 48 in.


Burner Sections: 5

Dimensions (W x D x H): 60" x 35" x 13"

Total BTUs: 110,000 

Power Source: Gas

Size: 60 in.


Subscribe Now!
Notice to all users: Carefully read the Terms of Use, Privacy Policy, International and Other Notices before using the website. By using this website, you signify you assent to all terms of these notices.
If you do not agree, please disconnect from and do not use this website.

California Supply Chains Act Disclosure

©. Vulcan is a division of the ITW Food Equipment Group LLC.